Griffith seminar – November 2013

Seminar program (Click here to access the presentations)

  • Welcome and introduction (Con Simos, AWRI)
  • Tannin from grape to wine: new insights on a complex system (Keren Bindon, AWRI)
  • Choose the right yeast to achieve the red wine style you want (Chris Curtin, AWRI)
  • Wild ferments – what are the alternatives? (Chris Curtin, AWRI)
  • Grape ripeness and wine composition (Cabernet Sauvignon) (Keren Bindon, AWRI)
  • Did you know that DAP can strongly affect the flavour profile and style of wine? (Chris Curtin, AWRI)
  • Interactive session (Con Simos, AWRI)
  • An update on the Griffith node activities (Richard Muhlack, AWRI)
  • Complex yeast nutrients – how do they fit into your fermentation management strategy? (Chris Curtin, AWRI)
  • Features of the AWRI website and close (Con Simos, AWRI)