Macedon Seminar – September 2014

Workshop program (Click here to access the presentations)

  • How can cultural practices be used to improve fruitset? (Mark Krstic)
  • Why do we need new varieties for the future? (Marcel Essling)
  • Does soil and vine nutrient status affect wine quality? (Mark Krstic)
  • Knowing your soil health (Ian Porter)
  • Managing phenolic quality in the vineyard (Keren Bindon)
  • Winemaking with non-conventional & hybrid yeast (Chris Curtin)
  • Did you know that DAP can strongly affect the flavour profile and style of wine? (Chris Curtin)
  • What options do you have in cold stabilising your wine (Con Simos)
  • Features of the AWRI website and close (Con Simos)