Workshop program (Click here to access the presentations)
- How can cultural practices be used to improve fruitset? (Mark Krstic)
- Why do we need new varieties for the future? (Marcel Essling)
- Does soil and vine nutrient status affect wine quality? (Mark Krstic)
- Knowing your soil health (Ian Porter)
- Managing phenolic quality in the vineyard (Keren Bindon)
- Winemaking with non-conventional & hybrid yeast (Chris Curtin)
- Did you know that DAP can strongly affect the flavour profile and style of wine? (Chris Curtin)
- What options do you have in cold stabilising your wine (Con Simos)
- Features of the AWRI website and close (Con Simos)