Mornington Peninsula seminar – November 2014

Seminar program (Click here to access the presentations)

  • Predicting wine tannin and colour in the vineyard (Jacqui McRae)
  • Managing H2S during fermentation – latest research (Paul Henschke)
  • Managing phenolic quality in the vineyard (Jacqui McRae)
  • Managing the risk of protein haze formation in white wines (Richard Gawel)
  • Managing stuck fermentations (Paul Henschke)
  • An update to smoke taint research at DEPI (Ricky James (DEPI))
  • Putting the texture back into white wine – the role of white wine phenolics (Richard Gawel)
  • What options do you have in cold stabilising your wines? (Matt Holdstock)