Mount Barker Seminar – October 2014

Seminar program (Click here to access the presentations)

  • It’s getting hotter – what does this mean for our vineyard management strategies? (Marcel Essling)
  • Pepper and spice in Shiraz: what influences rotundone levels in wines? (Leigh Francis)
  • Why do we need new varieties for the future? (Marcel Essling)
  • Managing H2S during fermentation (Paul Henschke)
  • Thinking outside the bottle: Insights on how Chinese consumers choose wine (Leigh Francis)
  • Interactive session (Con Simos)
  • Influence of climate and variety on the effectiveness of cold maceration (Richard Fennessy)
  • Winemaking at low pH: avoiding stuck fermentations in whites and sparkling wines (Paul Henschke)
  • What options do you have in cold stabilising your wines? (Con Simos)
  • Features of the AWRI website and close (Con Simos)