Orange seminar – November 2013

Seminar program (Click here to access the presentations)

  • Welcome and introduction (Con Simos, AWRI)
  • Why do we need new clones? (Peter Dry, AWRI)
  • Viticultural management of grape and wine phenolics (Keren Bindon, AWRI)
  • Forecasting (Greg Dunn, NSW DPI/NWGIC)
  • How can cultural practices be used to improve fruitset? (Peter Dry, AWRI)
  • Grape ripeness and wine composition (Cabernet Sauvignon) (Keren Bindon, AWRI)
  • Interactive session (Con Simos, AWRI)
  • Wild ferments – what are the alternatives? (Chris Curtin, AWRI)
  • Why is managing dissolved oxygen at bottling so important? (Con Simos, AWRI)
  • Features of the AWRI website and close (Con Simos, AWRI)