Seminar program (Click here to access the presentations)
- Does soil and vine nutrient status affect wine quality? (Marcel Essling)
- Crafting diverse wine styles through an understanding of how grape composition affects wine composition (Keren Bindon)
- Is it possible to control bunch rot without fungicides? (Marcel Essling)
- The changing wine style of the ripening grape (Keren Bindon)
- Increasing red and white wine complexity with AWRI’s bayanus yeast (Paul Henschke)
- Interactive session (Con Simos)
- Influence of climate and variety on the effectiveness of cold maceration (Richard Fennessy)
- Putting the texture back into white wine – the role of white wine phenolics(Paul Henschke)
- Features of the AWRI website and close (Con Simos)