Pemberton Seminar – October 2014

Seminar program (Click here to access the presentations)

  • Does soil and vine nutrient status affect wine quality? (Marcel Essling)
  • Crafting diverse wine styles through an understanding of how grape composition affects wine composition (Keren Bindon)
  • Is it possible to control bunch rot without fungicides? (Marcel Essling)
  • The changing wine style of the ripening grape (Keren Bindon)
  • Increasing red and white wine complexity with AWRI’s bayanus yeast (Paul Henschke)
  • Interactive session (Con Simos)
  • Influence of climate and variety on the effectiveness of cold maceration (Richard Fennessy)
  • Putting the texture back into white wine – the role of white wine phenolics(Paul Henschke)
  • Features of the AWRI website and close (Con Simos)