Swan Valley Seminar – October 2014

Seminar program (Click here to access the presentations)

  • Does soil and vine nutrient status affect wine quality? (Marcel Essling)
  • Influence of climate and variety on the effectiveness of cold maceration (Richard Fennessy)
  • Key wine flavour compounds (Leigh Francis)
  • Winemaking with non-conventional & hybrid yeast (Paul Henschke)
  • Pepper and spice in Shiraz: what influences rotundone levels in wines? (Leigh Francis)
  • Interactive session (Con Simos)
  • Why is managing dissolved oxygen at bottling so important (Con Simos)