Order selected papers Choose from the following papers. Please note that there will be no charge incurred for ordering any of these papers from the AWRI Library: Packaging Workshop Reference List Step 1 of 3 33% PublicationsSelect any of these publications Pocock, K.F. Salazar, F.N. Waters, E.J. The effect of bentonite fining at different stages of white winemaking on protein stability. Australian Journal of Grape and Wine Reseach 17(2) : 280-284 ; 2011. Matteo Marangon, Steven C. Van Sluyter, Samuel D. Stranks, Drew Sutton, Elizabeth J. Waters, R. Ian Menz Crystallization and preliminary X-ray diffraction studies of four thaumatin-like protein isoforms from Vitis vinifera grape juice. Poster Paper. In Vino Analytica Scientia 2009; Angers, France. (s1227) Coulter, A. D. (2010) Post-bottling spoilage: who invited Brett? Australian and New Zealand grapegrower and winemaker 559: 78¬–86. (s1130) O'Brien, V. Colby, C. Nygaard, M. Managing oxygen ingress at bottling. Australian and New Zealand Wine Industry Journal. 24(1): 24-29; 2009. (s1144) Ugliano, M; Winter, G; Coulter, A.D; Henschke, P.A. Practical management of hydrogen sulfide during fermentation - an update. Australian and New Zealand Grapegrower and Winemaker Technical Issue : 30-37 ; 2009. (s1101) O'Brien, V. Colby, C. Wine faults caused by reductive characters: low molecular weight sulfur compounds. Australian and New Zealand Wine Industry Journal. 23 (5): 50-55; 2008. (1045) Cowey, G. Excessive copper fining of wines sealed under screwcaps - identifying and treating reductive winemaking characters. Australian and New Zealand Grapegrower and Winemaker 531 : 49-56 ; 2008. (A 12472) Hartley, A. Bulk Shipping of Wine and its Implications for Product Quality – Wrap report; May 2008. (s943) Pocock, K.F. Waters, E.J. Protein haze in bottled white wines: how well do stability tests and bentonite fining trials predict haze formation during storage and transport? Australian Journal of Grape and Wine Research 12(3) 212-213 ; 2006. (H 167) Salazar, F. N. Achaerandio, I. Labbe, M. A. Guell, C. Lopez, F. Comparative study of protein stabilization in white wine using zirconia and bentonite: physicochemical and wine sensory analysis. Journal of Agricultural and Food Chemistry 54 26 : 9955-9958 ; 2006. (s878) Skouroumounis, G. K. Kwiatkowski, M. J. Francis, I. L. Oakey, H. Capone, D. L. Peng, Z. Duncan, B. Sefton, M. A. Waters, E. J. The influence of ascorbic acid on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage. Australian Journal of Grape and Wine Research 11 3 : 355-368 ; 2005. Iland, P., Bruer, N., Ewart, A., Markides, A., Sitters, J. 2004 Monitoring the winemaking process from grapes to wine: techniques and concepts Australia: Patrick Iland Promotions Pty Ltd. (TR 145 TECHNOTE 01) Robinson, E. Godden, P. Revisiting sulfur dioxide use. Technical Review (Tech. Rev.) (145) The Australian Wine Research Institute: Adelaide, SA : 7-11 ; 2003. (A 13090) Meyer, M. Final Report – A study of the Impact of Shipping/Transportation Conditions and Practices on Wine, Internal report commissioned by Winetech, 2002 (s666) Godden, P.; Francis, L.; Field, J.; Gishen, M.; Coulter, A.; Valente, P.; Høj, P.; Robinson, E. Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post-bottling. Australian Journal of Grape and Wine Research 7: 64-105; 2001. (s534) Caloghiris, M.; Waters, E.J.; Williams, P.J. An industry trial provides further evidence for the role of corks in oxidative spoilage of bottled wines. Australian Journal of Grape and Wine Research 3(1): 9-17; 1997. (s503) Leske, P.A.; Bruer, N.G.C.; Coulter, A.D. Potassium tartrate—how stable is stable? Stockley, C.S.; Sas, A.N.; Johnstone, R.S.; Lee, T.H. eds. Proceedings of the ninth Australian wine industry technical conference; 16–19 July 1995; Adelaide, SA. Adelaide, SA: Winetitles; 1996: 39–45. O'Brien, K. Carboxymethylcellulose and Inhibition of Tartrate Crystallisation. Australian and New Zealand Wine Industry Journal 1 (2) Australian Industrial Publishers: Adelaide, SA : 43, 45 ; 1986. Ough, C.S. Some effects of temperature and SO2 on wine during simulated transport or storage. American Journal of Enology and Viticulture 36 (1) : 18-22 ; 1985. Berg, H.W.; Keefer, R.M. Analytical determination of tartrate stability in wine. I. Potassium bitartrate. American Journal of Enology and Viticulture. 9: 180–183; 1958. 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