Resources – Measuring Baume and Brix and understanding their relationship with final alcohol concentration

Step 1 of 3

  • Select any of these publications to request a copy from the library.
  • ONLINE RESOURCES
    • Wilkes, E. Why doesn’t 14°Bé give 14 alcohol. AWRI Webinar (2016): AWRI YouTube Channel - video content
    • AWRI web page: Measurement of total soluble solids (TSS) of grapes and must - online resource
    • Cowey, G. Predicting alcohol levels. Australian & New Zealand Grapegrower & Winemaker (626): p. 68; 2016 - full text available