Canopy management, vine balance and vine pruning

Canopy management involves a range of techniques used in the vineyard to manage a grapevine’s canopy (the leaves, shoots and fruit) from the time of winter pruning until harvest. The links below present information on vine balance, vine structure, the equipment required for pruning and biosecurity and WHS considerations, and the basic methodology and principles of pruning.

DEMONSTRATION VIDEOS

WEBINAR RECORDINGS