|Samples||Three coded test samples
Two are the same wine (A), (but are coded differently)
One is a different wine (B)
|Tasting sheets||Click here|
|Basic method||Tasters assess all three samples then pick the sample which is different from the other two, or the odd one out.
Possible serving orders3: AAB, ABA, BAA, BBA, BAB, ABB
|Results Are the wines significantly different?
1 Indicates the minimum number of tasters required for testing to achieve a statistically significant result (p < 0.05).
2 Figures denote minimum number of correct responses required out of the total number of responses to conclude the wines are significantly different from each other.
3 Serving orders denote possible arrangements of the samples to be presented randomly to tasters.