The AWRI webinar program is back and registration for the first four sessions is open now!
There are four informative sessions to begin the program. … more
The AWRI webinar program is back and registration for the first four sessions is open now!
There are four informative sessions to begin the program. … more
Grapevine Pinot Gris Virus (GPGV) has been detected for the first time in Australia.
This virus is common in many international wine regions in Europe, … more
The 2017/18 edition of Agrochemicals registered for use in Australian viticulture (the ‘Dog book‘) is now available. The updated ‘Dog book’ can … more
The June 2017 issue of Technical Review is now available online. Articles and abstracts can be viewed individually, or the full issue can be downloaded. … more
The April 2017 issue of Technical Review is now available online. Articles and abstracts can be viewed individually, or the full issue can be downloaded. … more
On 9 February, an amendment was made to standard 4.5.1 of the Australia New Zealand Food Standards Code (FSC) to expressly permit the limited addition … more
The February 2017 issue of Technical Review is now available online. Articles and abstracts can be viewed individually, or the full issue can be downloaded. … more
New herbicide active constituent registered for use in viticulture
NONANOIC ACID APVMA 68118
The Australian Pesticides and Veterinary Medicines Authority (APVMA) has approved the active … more
The December 2016 issue of Technical Review is now available online. Articles and abstracts can be viewed individually, or the full issue can be downloaded. … more
eBooks – one collection and now two platforms
The AWRI’s Grape and Wine eBook Collection has now expanded to include a second platform. Why … more