This agrochemical update has been issued to inform grape growers about their options for control of Australian plague locust and … more
Archive for the ‘eBulletin’ Category
AWRI raises the profile on closure performance benchmarking
12 July 2010The Australian Wine Research Institute (AWRI) is calling for expressions of interest in two key international closure benchmarking trials.
These innovative and collaborative trials are … more
Visit us at WineTech 2010
2 July 2010Join more than 3,000 of your industry … more
AWRI Agrochemical Update July 2010
29 June 2010New targets
BOSCALID
APVMA 59032
Filan has been granted registration by the Australian Pesticides and Veterinary Medicines Authority (APVMA) for control of Powdery Mildew in … more
AWRI Agrochemical Update June 2010
10 June 2010Major changes in the 2010/2011 ‘Dog Book’
1. Active constituents
CARBENDAZIMAll references to carbendazim have been removed in response to the Australian Pesticides and Veterinary … more
Agrochemicals registered for use in Australian viticulture 2010/2011
The AWRI publication Agrochemicals registered for use in Australian viticulture 2010/2011 is now available.
Major changes in the 2010/2011 ‘Dog Book’
1. Active constituents
CARBENDAZIM… more
Celebrating 55 years
27 April 2010Today, the AWRI celebrates its 55th anniversary. We are very proud of what the Australian wine industry has achieved over this time. Since 1955, we’ve … more
AWRI Agrochemical Update March 2010
29 March 2010CARBENDAZIM
Any product containing the active constituent carbendazim is no longer registered for use in Australian viticulture.
Due to health and safety concerns, the … more
Management of Botrytis affected fruit
24 March 2010Untimely rains in certain wine regions of Australia have seen Botrytis appear in some vineyards. A number of queries have been taken by our winemaking … more
Elemental sulfur residues – potential impact on fermentation and management strategies
24 February 2010During the current vintage, our Viticulture team have received queries regarding the impact that elemental sulfur residues might have on fermentation.
Background
For the control … more
