Authenticity issues on the rise at the AWRI helpdesk Tim Flannery to headline climate workshop A practical tool for measuring extractable tannins in red grapes … more
Archive for the ‘eNews’ Category
eNews – September 2014
4 September 2014Nominations open for AWRI Board positions
Crossflow queries
Survey to steer climate program
New Fellows Appointed
Allergen updates for the UK and Brazil
Messages from … more
eNews – July 2014
8 July 2014Opportunities in a new climate New ‘Dog book’ available Maximising the potential of grape marc Time for topworking? Winehealth 2013 proceedings online CMC questions answered … more
eNews – May 2014
12 May 2014Manganese levels in wine Mapping pepper Beating Brett Secrets of solids Shiraz symposium Riverland Roadshow breaks record Allergen assistance available Information packs help you find … more
eNews – March 2014
4 March 2014Important regulatory changes for wine exported to China Vintage 2014 – Half time report Significant interest in low alcohol yeast Closure benchmarking trial set to … more
eNews – January 2014
10 January 2014Pre-vintage reminder on Brett avoidance and control Making the most of your smart phone or tablet in the vineyard Refrigeration and wastewater workshops Encouraging Chinese … more
eNews – November 2013
8 November 2013Smoke taint questions after early bushfires
Ferment Simulator available
Ferment rescue revisited
Toby Bekkers elected to the AWRI Board
Explore the world of Chardonnay and … more
eNews – September 2013
3 September 2013The AWRI’s new five-year work plan: industry success a priority
Nominations open for AWRI Board positions
Regulation updates
Tannin and phenolic measurement moves into the … more
eNews – July 2013
4 July 2013Great response received for the 15th Australian Wine Industry Technical Conference Sample the science at WineTech 2013 – the Australian Wine Industry Trade Exhibition WineHealth … more
eNews – May 2013
7 May 2013What’s the dirt? Hunter Valley Semillon Project: putting science into the subregions Cool runnings Launch of AWRI’s new workshop – Adapting to difficult vintages Do … more