Archive for the ‘Media Releases’ Category

Uncovering the science of Indigenous fermentation

10 September 2020

Australian wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages. The scientists from the … more

Cheers to two top tasters

14 November 2019

The Australian Wine Research Institute announced today that Jessica Bloomfield from Pernod Ricard Winemakers and Jessica Clark from Tapanappa Wines (now at Giant Steps) were … more

Tasting talent rewarded

1 October 2019

The Australian Wine Research Institute (AWRI) announced this week that Matt Godfrey, winemaker at Devil’s Lair in Margaret River, WA, was the dux of the … more