AWRI 2013 Webinar Series

Webinar is an interactive tool enabling you to participate in a live seminar from your desk using a computer with Internet access.

The AWRI’s webinars cover a range of winemaking, winery management and viticulture topics. Each webinar consists of a presentation followed by a Q&A session and is held on a Tuesday at 11:30 am Australian Central Time (Adelaide, GMT+9:30).

Register now to participate in the upcoming webinars:

Presentation: Proctase – a viable alternative to bentonite for protein stabilisation of white wines
Presenter: Matteo Marangon (The AWRI)
Date: 11/06/2013

Presentation: Crush, macerate, drain and press. The effect of juice processing on polysaccharide content and the mouth-feel of white wine
Presenter: Richard Gawel (The AWRI)
Date: 18/06/2013

Presentation: Fermentation control with computer simulation
Presenter: Richard Muhlack (The AWRI)
Date: 26/06/2013

Presentation: Optimising your laboratory for the best results
Presenter: Eric Wilkes (The AWRI)
Date: 23/07/2013

Presentation: Strategies for reducing alcohol levels in wine
Presenter: Cristian Varela (The AWRI)
Date: 30/07/2013

Presentation: The latest on CMCs
Presenter: Eric Wilkes (The AWRI)
Date: 6/08/2013

Presentation: Till death do us part: Cell death in the grape berry as a quality measure
Presenter: Steve Tyerman (The University of Adelaide)
Date: 20/08/2013

Presentation: Climate influence and trends for the wine industry
Presenter: Darren Ray (Bureau of Meteorology)
Date: 27/08/2013

Presentation: Hybrid Yeast: New Yeast for the New World
Presenter: Jenny Bellon (The AWRI)
Date: 03/09/2013

Presentation: Vines for the times: Proactive and reactive canopy management techniques
Presenter: Catherine Kidman (Treasury Wine Estates)
Date: 10/09/2013

Presentation: Management of eutypa dieback in grapevines
Presenter: Mark Sosnowski (South Australian Research & Development Institute)
Date: 17/09/2013

Presentation: Recent advances in yield forecasting: rapid, reliable estimation tools
Presenter: Greg Dunn (National Wine and Grape Industry Centre)
Date: 24/09/2013

Presentation: Advances in phylloxera detection and management with rootstocks and quarantine
Presenter: Kevin Powell (The Department of Environment and Primary Industries Victoria)
Date: 01/10/2013

Presentation: The effects of metals on the evolution of volatile sulfur compounds during wine maturation
Presenter: Marlize Viviers (The AWRI)
Date: 8/10/2013

Presentation: Rootstocks for Australian conditions
Presenter: Rob Walker (The Commonwealth Scientific and Industrial Research Organisation)
Date: 8/10/2013

Presentation: Thinking outside the bottle: Insights on how Chinese consumers choose wine
Presenter: Patricia Williams (The AWRI)
Date: 22/10/2013

Presentation: Great wines begin in the nursery
Presenter: Nick Dry (Yalumba)
Date: 5/11/2013

Presentation: Post bottling effects of early oxygen exposure during red winemaking
Presenter: Martin Day (The AWRI)
Date: 12/11/2013

Presentation: Benchmarking regional vineyard soil health
Presenter: Ian Porter (The Department of Environment and Primary Industries Victoria)
Date: 26/11/2013

Presentation: Managing heat events in your vineyard
Presenter: Mike McCarthy (South Australian Research & Development Institute)
Date: 3/12/2013

Presentation: Greenhouse gas emissions in vineyards
Presenter: Mardi Longbottom (The AWRI)
Date: 10/12/2013

Further information or to register
For further information or to register, please visit our website at https://www.awri.com.au/industry_support/courses-seminars-workshops/webinars/.

Registration confirmation

After registration, you will receive a confirmation email with a link to join the session.

System requirements

You will need a computer with Internet connection. Participants can dial in via the provided number or audio is connected via your computer’s microphone and speakers (Voice over IP – VOIP). A headset is highly recommended.

Further information

Please contact infoservices (infoservices@awri.com.au).