The AWRI webinar series for 2016-17 starts on 18 August. A series of 20 webinars will be presented between now and May 2017, covering a wide range of winemaking and viticulture topics. Each webinar consists of a presentation followed by a Q&A session and is held at 11:30 am Australian Central Time (Adelaide, GMT+9:30), usually on a Thursday. All AWRI webinars are free to attend.
The first four webinars will be:
18 August 2016: Luxury wine – Gregoire Patacq, AWRI
25 August 2016: Impact of pruning time and temperature on wine attributes – Martin Moran, SARDI
1 September 2016: Stuck ferments – what can you do? – Adrian Coulter, AWRI
8 September 2016: Practical implementation of precision viticulture in vineyards – Colin Hinze, Taylors Wines
Register now or find out more at: http://www.awri.com.au/industry_support/courses-seminars-workshops/webinars/.
After registering for a webinar, you will receive a confirmation email with a link to join the session.
You will need a computer with an internet connection. Participants can dial in via phone using the provided number or audio can be connected over the internet using the computer’s microphone and speakers (voice over internet protocol – VOIP). A headset is highly recommended.
Questions or help needed? Please contact firstname.lastname@example.org or phone 08 8313 6600.