11 October 2016
The 2016-17 AWRI webinar program is heating up! Quite literally, with an upcoming session looking at hot extraction as a tool for combating compressed vintages. Other topics coming soon include wine provenance, rootstock performance and the impact of MOG in Cabernet Sauvignon winemaking. Each webinar consists of a presentation followed by a Q&A session and is held at 11:30 am Australian Central Time (Adelaide, GMT+9:30), usually on a Thursday. All AWRI webinars are free to attend.
The next four webinars will be:
13 October 2016: Measuring up authentication: analytical tools to test wine provenance – Martin Day (AWRI)
20 October 2016: Does rootstock performance change with age? – Tim Pitt (SARDI)
27 October 2016: Hot extraction: a tool to manage compressed vintages?– Simon Nordestgaard (AWRI)
3 November 2016: The impact of green berries and petioles on Cabernet Sauvignon wine – Paul Boss (CSIRO)
Register now or find out more at: http://www.awri.com.au/industry_support/courses-seminars-workshops/webinars/.
After registering for a webinar, you will receive a confirmation email with a link to join the session.
You will need a computer with an internet connection. Participants can dial in via phone using the provided number or audio can be connected over the internet using the computer’s microphone and speakers (voice over internet protocol – VOIP). Participants can also join a webinar via a smart phone or tablet. See here for details on downloading the required mobile app.
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