The February 2023 issue of Technical Review is now available online.
This issue is packed with over 100 current literature articles including ‘Ask the AWRI’ on pinking and wine taints, research into using glycosides extracted from grape marc to boost flavours in NOLO wines, barrel sanitation, wine packaging, sustainable viticulture practices, Graciano, and use of cover crops for weed management.
Australian winemakers and grapegrowers who pay the Wine Grapes or Grape Research levies can log in to read abstracts and order the latest non-open access journal articles from the AWRI Library, free of charge. Register a new login or use the forgotten password link to reset your password.
We welcome your feedback on the new Technical Review and you can reach us at infoservices@awri.com.au.
