16 July 2025
The July 2025 issue of Technical Review is now available!
Technical Review is the AWRI’s own technical publication, which includes updates on AWRI research and a curated selection of the most recent grape and wine literature recommended by AWRI Emeritus Fellow Dr Peter Dry and Engagement Specialist Matt Holdstock.
Australian winemakers and grapegrowers can visit the library catalogue to view abstracts and request the latest non-open access journal articles from the John Fornachon Memorial Library, free of charge. Register for a new login or use the forgotten password link to reset your password.
While you are there, check out the library’s new database containing more than 765 immediately available digital journals and magazines, and set up alerts to be notified about new issues or key topics of interest to you.
If you have any questions or require assistance, contact us at infoservices@awri.com.au for assistance.
Our library team will also be at WineTech 2025 from 21-23 July at the Adelaide Convention Centre. Swing past stand 1113 to say hello, have a chat, and explore everything the AWRI has on display. We’d love to see you there!
Access the full issue of Technical Review online, or view a small selection of our recommendations from this issue below:
AWRI publications
- Assessment of PFDA toxicity on RTgill-W1 cell line via metabolomics and lipidomics approaches. [Read full-text online] Aquatic Toxicology
- AWRI: Celebrating 70 years and innovating for the future. [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
- Exploring consumers’ drinking behaviour regarding no-, low- and mid- alcohol wines: a systematic scoping review and guiding framework. [Read full-text online] Journal of Marketing Management
- Genetic and phenotypic diversity of wine-associated Hanseniaspora species. [Read full-text online] FEMS Yeast Research
- The influence of resource use on yield versus sale price trade-off in Australian vineyards. [Read full-text online] PLoS One
- Monitoring grapevine fungicide resistance in Australia. [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
- Natural glycolipids for the control of spoilage organisms in red wine. [Read full-text online] Proceedings of the World Congress of Vine and Wine 2024.
- Persistence of wine polysulfides: Investigation of the stability of isolated glutathione and cysteine species. [Read full-text online] Food Chemistry
- Quantification of thiophenols at nanogram-per-liter levels in wine by UHPLC-MS/MS after derivatization with N-ethylmaleimide. [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
- Time-of-day-dependent effects of a green tea extract on postprandial glycemia and insulinemia in healthy adults: a randomized, controlled, double-blind, cross-over intervention. [Read full-text online] Food & Function
Viticulture
- Automated yield prediction in vineyard using RGB images acquired by a UAV prototype platform [Read full-text online] OENO One
- Evaluation of suitable base spray rate estimation methods for precision chemical applications in vineyards and different training systems [Read abstract online] [Request copy from AWRI Library] American Journal of Enology and Viticulture
- Global maps of canopy photosynthesis of grapevines under a changing climate [Read full-text online] American Journal of Enology and Viticulture
- Impact of different mulching practices on grapevine (Vitis vinifera L.) growth and soil properties [Read full-text online] GSC Advanced Research and Reviews
- Increasing nitrogen cycling in deciduous fruit orchards and vineyards to enhance N use efficiency and reduce N losses – A review [Read full-text online] European Journal of Agronomy
- New advancements in autonomous and robotic vineyard equipment promote efficiency, environmental and cost benefits [Read full-text online] Wine Business Monthly
- Potential of ethanol to reduce grapevine transpiration [Read full-text online] OENO One
- Putting down roots: Why a range of Italian grape varieties are flourishing in Australia’s soils, and what the future holds for them [Request copy from AWRI Library] Decanter
- Should we be more concerned about bacterial inflorescence rot and other bacterial vine diseases in the face of climate change? [Access copy from AWRI Library online] Australian & New Zealand Grapegrower & Winemaker
- Vineyard design and plant material choices effect on grapevine yield: analysis of a big dataset in the south of France [Read abstract online] [Request copy from AWRI Library] Agronomy for Sustainable Development
Sustainability
- Cleaning up winery wastewater: Simple switches to minimise water wastage [Access copy from AWRI Library online] Australian & New Zealand Grapegrower & Winemaker
- Enhancing energy efficiency in wineries: A novel benchmarking approach [Read full-text online] Sustainable Energy Technologies and Assessments
- Hitting the marc: turning grape marc into value with a novel engineering bioprocess [Read full-text online] New Zealand Winegrower
- Main factors influencing consumer willingness to pay for sustainable wine [Read full-text online] International Journal of Gastronomy and Food Science
- Sustainable energy management: Energy flow and economic analysis of grape production [Read full-text online] Sustainability
- Welcome to the zoo: An hour with Lucy Etheridge [Read abstract online] [Request copy from AWRI Library] WBM: Australia’s Wine Business Magazine
- Wine tourism as a catalyst for sustainable performance: the mediating role of corporate legitimacy and green innovation [Read full-text online] Agribusiness
Oenology
- Assessment of fumaric acid, ascorbic acid, and glutathione as alternatives to SO₂: Effects on red and white wine volatile composition [Read full-text online] LWT
- Does Saccharomyces cerevisiae play a supporting role in mousy off-flavours production? [Read full-text online] IVES Technical Reviews, vine and wine
- Dual optically responsive paper-membrane for simple, portable, and versatile control of total and volatile acidity in wines [Read full-text online] Analytica Chimica Acta
- Evaluating the potential of gamma-glutamylcysteine and glutathione as substitutes for SO2 in white wine [Read full-text online] Food Science & Nutrition
- The impact of GoLo technology on the quality properties of dealcoholised wines [Read full-text online] Applied Sciences
- The influence of polyphenols on the hydrolysis and formation of volatile esters in wines during aging: An insight of kinetic equilibrium reaction [Read abstract online] [Request copy from AWRI Library] Food Chemistry
- Overcapping wax: an aesthetic or functional element [Read full-text online] IVES Technical Reviews, vine and wine
- Rapid white wine shelf-life prediction by forecasting free SO2 loss post-bottling [Read full-text online] American Journal of Enology and Viticulture
- Sensory effects of COVID-19 in wine professionals [Read full-text online] PLOS ONE
- Talking techniques: Finding solutions with filtration equipment and processes [Access copy from AWRI Library online] Australian & New Zealand Grapegrower & Winemaker
Acknowledgments
This work is supported by Wine Australia, with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government. AWRI is a member of the Wine Innovation Cluster in Adelaide, SA.
