Step 1 of 3 33% Publications*Select any of these publications Coulter, A.D. KHT deposits and cold stability. Australian & New Zealand Grapegrower & Winemaker (629), 76; 2016. Coulter, A.D. Holdstock, M.G. Cowey, G.D. Simos, C.A. Smith, P.A. Wilkes, E.N. Potassium bitartrate crystallisation in wine and its inhibition. Australian Journal of Grape and Wine Research 21 (S1) : 627-641; 2015. Wilkes, E. You’ve got to be a hot shot to hit the moving target of cold stability. Australian & New Zealand Grapegrower & Winemaker (600) : 49-51; 2014. Marangon, M. Pocock, K. F. Waters, E.J. The addition of bentonite at different stages of white winemaking and its effect on protein stability. Australian & New Zealand Grapegrower & Winemaker (580) : 71-73; 2012. Marangon, M. Lucchetta, M. Duan, D. Stockdale, V.J. Hart, A. Rogers, P.J. Waters, E.J. Protein removal from a Chardonnay juice by addition of carrageenan and pectin. Australian Journal of Grape and Wine Research. 18 (2) : 194-202; 2012. Marangon, M. Sluyter, S.C.V. Robinson, E.M.C. Muhlack, R. Holt, H. Haynes, P.A. Godden, P.W. Smith, P.A. Waters, E.J. Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization. Food Chemistry 135 (3) : 1157-1165; 2012. Gazzola, D. Van Sluyter, S.C. Curioni, A. Waters, E.J. Marangon, M. Roles of proteins, polysaccharides, and phenolics in haze formation in white wine via reconstitution experiments. Journal of Agricultural & Food Chemistry 60 (42) : 10666-10673; 2012. Robinson, E. Scrimgeour, N. Marangon, M. Muhlack, R. Smith, P. Godden, P. Johnson, D. Beyond bentonite. Wine & Viticulture Journal 27 (6) : 24–30; 2012. Robinson, E. Scrimgeour, N. Marangon, M. Muhlack, R. Smith, P. Godden, P. Proctase as a bentonite alternative – what’s the latest? Technical Review (201) : 6-10; 2012. Marsh, R. Mills, S. Assessment of CMC-induced tartrate stability over an extended period. Wine & Viticulture Journal 27 (6) : 48–51; 2012. Treadwell, K. CMC - The bean counter's friend. Australian & New Zealand Grapegrower & Winemaker (576) : 59; 2012. Marangon, M. Lucchetta, M. Waters, E.J. Protein stabilisation of white wines using zirconium dioxide enclosed in a metallic cage. Australian Journal of Grape & Wine Research 17 (1) : 28-35; 2011. Roget, W. Nordestgaard, S. Forsyth, K. Come in from the cold. Australian & New Zealand Grapegrower & Winemaker (565) : 61-64; 2011. Forsyth, K. Researchers strive to raise industry's knowledge of refrigeration, technology. Australian & New Zealand Grapegrower & Winemaker 549 : 91-92; October 2009. Patterson, T. New path to tartrate control. Wines & Vines 90 (10) : 30–34; 2009. 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