Step 1 of 3 33% Publications*Select any of these publications to request a copy from the library Bohanan, L., Strekas, J., Boulton, R., Heymann, H., Block, D.E. 2011. Evaluating the effects of membrane filtration on sensory and chemical properties of wine. Wine and Wine Grape Research presentation held at UC Davis. Full text available online Bowyer, P. 2015. Filter characteristics explained. Aust. N.Z. Grapegrower Winemaker (614): 64-67. (TR 216.10) Bowyer, P.K., Edwards, G., Eyre, A. 2013. Wine filtration and filterability – a review and what’s new. Aust. N.Z. Grapegrower Winemaker (599): 74-79. (TR 209.09) Bowyer, P. 2018. Filtration tips: an in-depth discussion. Aust. N.Z. Grapegrower Winemaker (658): 48-56. (TR 239.01) Descout, J. J., Bordier, J. L., Laurenty, J., Guimberteau, G. 1976. Contribution a l’etude des phenomenes de colmatage lors de la filtration des vins sur filtre ecran. Conn. Vigne Vin 10: 93–123. (A 15477) Full text available online Iland, P., Bruer, N., Ewart, A., Markides, A., Sitters, J. 2012. Monitoring the winemaking process from grapes to wine: techniques and concepts (2nd edition). Patrick Iland Wine Promotions Pty. Ltd. Adelaide. (Library books from the John Fornachon Memorial Library may be borrowed by Australian grape and wine sector levy payers.) McRae, J.M., Mierczynska-Vasilev, A., Soden, A., Barker, A.M., Day, M.P, Smith, P.A. 2017. Effect of commercial-scale filtration on sensory and colloidal properties of red wines over 18 months bottle aging. Am. J. Enol. Vitic. 68(3): 263-274. (s1900) Ribéreau-Gayon, P., Dubourdieu, D., Doneche, B., Lonvaud-Funel, A., Glories, Y., Maujean, A. 2021. Handbook of enology, Volume 2: The chemistry of wine stabilisation and treatments. 3rd ed. Chichester: John Wiley & Sons Ltd. (Australian grapegrowers and winemakers can access the eBook here.) Zoecklein, B., Fuglesang, F. Filtration. Wine/Enology Notes, Grape Chemistry Gropup at Virginia Tech. 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