Step 1 of 3 33% Publications*Select any of these publications to request a copy from the library Allen, D.B. 1990. New developments in sparging technology. Williams, P.J., Davidson, D.M., Lee, T.H. (eds.) Proceedings of the seventh Australian Wine Industry Technical Conference, Adelaide, SA., 13-17 August 1989, Adelaide, S.A.; Australian Wine Research Institute: 266-267. (H 15332) Allen, D.B. 1991. A new twist in sparging. Aust. Grapegrower Winemaker (334): 55-57. (H 9896) Boulton, R.B., Singleton, V.L., Bisson, L.F., Kunkee, R.E. 1996. Principles and practices of winemaking. New York: Chapman & Hall: xiv, 604, 432-434. (H 15476) (Australian grapegrowers and winemakers can access the eBook here.) Date, S. 1990. Mathematical model for CO2 stripping using sparging. Williams, P.J., Davidson, D.M., Lee, T.H. (eds.) Proceedings of the seventh Australian Wine Industry Technical Conference, Adelaide, SA., 13-17 August 1989, Adelaide, SA.; Australian Wine Research Institute: 268-269. (H 16915) Day. M. 2014. Introducing and measuring oxygen during active ferments. Technical Review 213: 6-10. (TR 213.TECHNOTE.01) Full text available online Nordestgaard, S. 2018. Gains in speed, labour and gas consumption for winemakers. Aust. N.Z. Grapegrower Winemaker. 648,: 61-67. (s1984) Full text available online. Zoecklein, B.W., Fugelsang, K.C., Gump, B.H., Nury, F.S. 1995. Wine analysis and production. New York: Chapman & Hall: xviii, 621; 222-225. 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