Step 1 of 3 33% Publications*Select any of these publications (s1818) Varela, C. Sengler, F. Solomon, M. Curtin, C. Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum. Food Chemistry 209 : 57-64; 2016. (s1769) Varela, C. Dry, P.R. Kutyna, D.R. Francis, I.L. Henschke, P.A. Curtin, C.D. Chambers, P.J. Strategies for reducing alcohol concentration in wine. Australian Journal of Grape and Wine Research 21 (S1) : 670-679; 2015. (s1711) Contreras, A. Hidalgo, C. Schmidt, S. Henschke, P.A. Curtin, C. Varela, C. The application of non-Saccharomyces yeast in fermentations with limited aeration as a strategy for the production of wine with reduced alcohol content. International Journal of Food Microbiology 205 : 7–15; 2015. (s1583) Contreras, A., Hidalgo, C., Henschke, P.A., Chambers, P.J., Curtin, C., Varela, C. Evaluation of non-Saccharomyces yeast for the reduction of alcohol content in wine. Applied and Environmental Microbiology 80 (5): 1670-1678 ; 2014. (s1561) Varela, C. Chambers, P. Johnson, D. Trials turn up new strategies for softening the kick in wine. Australian & New Zealand Grapegrower & Winemaker (596) : 70–73; 2013. (TR 206.17) King, E.S. Dunn, R.L. Heymann, H. The influence of alcohol on the sensory perception of red wines. Food Quality & Preference 28 (1) : 235–243; 2013. (s1517) Dry, P. Can the production of low alcohol wines start in the vineyard? Wine & Viticulture Journal 28 (2) : 40–43 ; 2013. (TR 199.04) Schmidtke, L.M., Blackman, J.W., Agboola, S.O. Production technologies for reduced alcoholic wines. Journal of Food Science 71 (1) : 25-41 ; 2012. (s1212) Godden, P., Muhlack, R. Trends in the composition of Australian wine, 1984–2008. Australian & New Zealand Grapegrower & Winemaker (558) : 47–61 ; 2010. (s1214) Varela, C., Chambers, P.J., Coulter, A., Dry, P.R., Francis, I.L., Gawel, R., Muhlack, R., Henschke, P.A., Stockley, C.S., Herderich, M.J., Pretorius, I.S. Controlling the highs and the lows of alcohol in wine. Australian & New Zealand Wine Industry Journal 25 (4) : 27–32 ; 2010. 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