Step 1 of 3 33% PublicationsSelect any of these publications Iorizzo, M., Testa, B., Lombardi, S.J., García-Ruiz, A., Muñoz-González, C., Bartolomé, B., Moreno-Arribas, M.V. Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release. LWT - Food Science and Technology 73, 557–566; 2016. Izquierdo-Cañas, P.M., Mena-Morales, A., García-Romero, E. Malolactic fermentation before or during wine aging in barrels. LWT – Food Science and Technology 66, 468–474; 2016. Bartowsky, E.J. Costello, P.J. Chambers, P.J. Emerging trends in the application of malolactic fermentation Australian Journal of Grape and Wine Research Aust. J. Grape Wine Res. 21 (S1) : 663-669; 2015. Perez-Martin, F. Izquierdo-Canas, P. M. Sesena, S. Garcia-Romero, E. Palop, M. L. Aromatic compounds released from natural precursors by selected Oenococcus oeni strains during malolactic fermentation. European Food Research and Technology 240 (3) : 609-618; 2015. Howard, C. Best practice in managing MLF whether adopting a cultured approach or leaving it up to nature. Wine and Viticulture Journal 29 (6) : 18-25; 2014. Costello, P.J. Siebert, T.E. Solomon, M.R. Bartowsky, E.J. Synthesis of fruity ethyl esters by acyl coenzyme a: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum. Journal of Appied Microbiology 114 (3): 797-806; 2013. Abrahamse, C. Bartowsky, E. Inoculation for MLF reduces overall vinification time. Australian & New Zealand Grapegrower & Winemaker (578) : 41–46; 2012. Costello, P.J. Francis, I.L. Bartowsky, E.J. Variations in the effect of malolactic fermentation on the chemical and sensory properties of Cabernet Sauvignon wine: interactive influences of Oenococcus oeni strain and wine matrix composition. Australian Journal of Grape and Wine Research 8 (3): 287-301; 2012. Bartowsky, E. Abrahamse, C. Early inoculation for MLF can reduce overall vinification time: laboratory and winery trials in Shiraz. Technical review (197) : 12-17; 2012. Abrahamse, C.E. Bartowsky, E.J. Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical composition. World Journal of Microbiology and Biotechnology 28 (1): 255-265; 2011. Bartowsky, E. Costello, P. Krieger-Weber, S. Markides, A. Francis, L. Travis, B. Influence of MLF on the fruity characters of red wine. Wine and Viticulture Journal 26 (6) : 27–33; 2011. 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