Step 1 of 3 33% OPEN ACCESS PEER REVIEWED ARTICLES Coulter, A., Baldock, G. A., Parker, M., Hayasaka, Y., Francis, I. L., Herderich, M. 2021. The concentration of smoke marker compounds in non-smoke-exposed grapes and wine in Australia. Australian Journal of Grape and Wine Research 28(3): 459-474. Full text available Jiang, W., Parker, M., Hayasaka, Y., Simos, C., Herderich, M. 2021. Compositional changes in grapes and leaves as a consequence of smoke exposure of vineyards from multiple bushfires across a ripening season. Molecules 26(11): 3187. Full text available Mirabelli-Montan, Y.A., Marangon, M., Graça, A., Mayr Marangon C.M., Wilkinson, K.L. 2021. Techniques for mitigating the effects of smoke taint while maintaining quality in wine production: a review. Molecules 26(6): 1672. Full text available Modesti, M., Szeto, C., Ristic, R., Jiang, W., Culbert, J., Bindon, K., Catelli, C., Mencarelli, F., Tonutti, P., Wilkinson, K. 2021. Potential mitigation of smoke taint in wines by post-harvest ozone treatment of grapes. Molecules 26(6): 1798. Full text available Wilkinson, K. L., Ristic, R., Szeto, C., Capone, D. L., Yu, L., Losic, D. 2022. Novel use of activated carbon fabric to mitigate smoke taint in grapes and wine. Australian Journal of Grape and Wine Research 28(3): 500-507. Full text available FINAL REPORTS Culbert, J., Jiang, W., Krstic, M., Herderich, M. 2020. Final Report to Wine Australia for the project ‘Mitigation of climate change impacts on the national wine industry by reduction in losses from controlled burns and wildfires and improvement in public land management’ AWR 1603. Full text available Porter, I., Plozza, T., Zhang, P., Bui, J., Allen, D. 2020. Final Report to Wine Australia for the project 'Mitigation of climate change impacts on the national wine industry by reduction in losses from controlled burns and wildfires and improvement in public land management' LTU 1601. Full text available Porter, I., Proft, W., Patil, P., Lowe, S. 2020 Final Report to Wine Australia for the project 'Small-scale wine production from bushfire smoke-affected wine regions in Victoria and NSW' LTU 1901. Full text available FACT SHEETS Smoke Taint - The Australian Wine Research Institute Smoke Taint Research - Horticulture Industry Networks Non-Open Access Articles*Select any of these publications to request a copy from the library Allen, D., Bui, A., Cain, N., Rose, G. and Downey, M. 2013. Analysis of free and bound phenolics in wine and grapes by GC-MS after automated SPE. Analytical and Bioanalytical Chemistry 405: 9869-9877. (A 15365) Parker, M., Osidacz, P., Baldock, G.A., Hayasaka, Y., Black, C.A., Pardon, K.H., Jeffery, D.W., Geue, J.P., Herderich, M.J., Francis, I.L. 2012. Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine. Journal of Agricultural and Food Chemistry 60 (10): 2629-2637. (s1358) Fudge, A.L., Ristic, R., Wollan, D., Wilkinson, K.L. 2011. Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption. Australian Journal of Grape and Wine Research 17(2): 41-48. (TR 194.10) Ristic, R., Osidacz, P., Pinchbeck, K.A., Hayasaka, Y., Fudge, A.L., Wilkinson, K.L. 2011. The effect of winemaking techniques on the intensity of smoke taint in wine. Australian Journal of Grape and Wine Research 17(2): 29-40. (s1292) Name* First Last Email* Location* AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBonaire, Sint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongo, Democratic Republic of theCongo, Republic of theCook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzech RepublicCôte d'IvoireDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatini (Swaziland)EthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard and McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacauMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth KoreaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRomaniaRussiaRwandaRéunionSaint BarthélemySaint HelenaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth GeorgiaSouth KoreaSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan Mayen IslandsSwedenSwitzerlandSyriaTaiwanTajikistanTanzaniaThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks and Caicos IslandsTuvaluUS Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVenezuelaVietnamVirgin Islands, BritishVirgin Islands, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabweÅland Islands Country Category*Please select the option most applicableAustralian grapegrower or winemaker (Levy payer)Supplier/consultantResearcher/studentOtherOrganisation* Please specify* Copyright** Copyright declaration under section 49 (1) of the Copyright Act 1968. By ticking the checkbox you are accepting the declaration. I require the copies for the purposes of research or study and I will not use them for any other purpose. I have not previously been supplied with a copy by an authorised officer of the library. I understand that the copies supplied may not be shared, distributed or republished by any means without explicit permission from the copyright holders. I am aware that Division 3 of Part III of the Copyright Act affects whether further dealings would infringe copyright. I acknowledge that I may be held personally liable for any breach of the Copyright Act with respect to a false or misleading declaration. CommentsOrders will be supplied via email. Δ
