Webinars

Increasing wine flavour with glycoside additions

Date: Tuesday, 20 November 2018

Time: 11.30 am – 12.15 am Australian Central Daylight Time (Adelaide, GMT+10:30)

Summary: Grape-derived glycosides are an important source of floral and fruity flavour in many wines. High concentrations of glycosides can be found in white grape marc, especially from floral varieties. For the first time, glycosides were extracted from Gewürztraminer marc and added to white juices prior to fermentation, and to wines at bottling. Chemical and sensory effects were measured, and results suggest that grape marc has potential as a new source of flavour for white wines.

Speaker: Mango Parker – Senior Scientist, Australian Wine Research Institute




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What is a webinar?

Webinars are interactive online seminars where you participate from your home or workplace using a computer or mobile device with internet access. You will hear from a presenter, see their slides and have the opportunity to ask questions. AWRI webinars cover a range of winemaking, winery management and viticulture topics and are usually held on a Thursday at 11:30 am Australian Central Standard Time (Adelaide, GMT+09:30).

Further information

Please contact the AWRI information services team.


System requirements

You will need a computer or mobile device with an Internet connection. Audio is connected over the Internet using your computer or mobile device’s speakers (Voice over Internet Protocol – VOIP). Participants joining a webinar via a mobile device will need to download an app available for free from iTunes or Google Play.

2017-18 webinars

Click here to view recorded sessions from the 2017-18 program.