Webinars

Webinars are interactive online seminars where you participate from your desk using a computer with internet access. You hear the presenter’s voice, see their slides and have the opportunity to ask questions after the presentation.

The AWRI’s webinars cover a range of winemaking, winery management and viticulture topics. Each webinar consists of a presentation followed by a Q&A session and is usually held on a Thursday at 11:30 am Australian Central Standard Time (Adelaide, GMT+9:30).

Registration

To attend a webinar, click on the Register button and complete the registration form. After registration, you will receive a confirmation email with a link to join the session.

System requirements

You will need a computer with Internet connection. Participants can dial in via phone using the provided number or audio can be connected over the Internet using your computer’s microphone and speakers (Voice over Internet Protocol – VOIP). Participants can also join a webinar via a smart phone or tablet. See here for details on downloading the required mobile app.

2015-16 webinars

Click here to view recorded sessions from the 2015-16 program.

Further information

Please contact the AWRI information services team.

2016/2017 Webinar program

Presentation Description Presenter Date Register Recording

Whole bunch fermentation

Description

Cathy Howard (Consultant)

8 December

Registration closed

Recording

Closures – latest understanding of their impact

Description

Eric Wilkes (AWRI)

20 April

Register

Changes in red wine composition by partial dealcoholisation

Description

Kerry Wilkinson (University of Adelaide)

27 April

Register

Time to renew – how to enter and interpret your Entwine data

Description

Mardi Longbottom (AWRI)

13 July

Registration closed

Recording

Do you really understand luxury in wine?

Description

Gregoire Patacq (AWRI)

18 August

Registration closed

Recording

Impact of pruning time and temperature on wine attributes

Description

Martin Moran (SARDI)

25 August

Registration closed

Recording

Stuck Ferments, what can you do?

Description

Adrian Coulter (AWRI)

1 September

Registration closed

Recording

Practical implementation of precision viticulture in vineyards

Description

Colin Hinze (Taylors Wines)

8 September

Registration closed

Recording

Canopy management using grower-friendly digital tools

Description

Roberta De Bei (Universtity of Adelaide)

15 September

Registration closed

Recording

Optimising the management of soils and organic matter: the role of soil carbon in drought resilience

Description

Jeff Baldock (CSIRO)

22 September

Registration closed

Recording

Innovative Pinot noir maceration

Description

Anna Carew (University of Tasmania)

29 September

Registration closed

Recording

Remote sensing applications in viticulture: recent advances and new opportunities

Description

Andrew Hall (Charles Sturt University)

6 October

Registration closed

Recording

Measuring up authentication: analytical tools to test wine provenance

Description

Martin Day (AWRI)

13 October

Registration closed

Recording

Does rootstock performance change with age?

Description

Tim Pitt (SARDI)

20 October

Registration closed

Recording

Hot extraction: a tool to manage compressed vintages?

Description

Simon Nordestgaard (AWRI)

27 October

Registration closed

Recording

The impact of green berries and petioles on Cabernet Sauvignon wine

Description

Paul Boss (CSIRO)

3 November

Registration closed

Recording

Warming and water deficit effects on Shiraz grapes and wine

Marcos Bonada (SARDI)

10 November

Registration closed

Recording

Ferment Simulator

Description

Tadro Abbott (AWRI)

17 November

Registration closed

Recording

Targeted manipulation of vine balance

Description

Everard Edwards (CSIRO)

24 November

Registration closed

Recording

Bureau of Meteorology Seasonal Outlook for Vintage 2017

Description

Gary Allan and Joel Lisonbee

1 December

Registration closed

Recording