Step 1 of 3 33% Publications*Select any of these publications to request a copy from the library Boulton, R.B., Singleton, V.L., Bisson, L.F., Kunkee, R.E. 1996. Principles and practices of winemaking. New York: Chapman & Hall. (Australian grapegrowers and winemakers can access the eBook here.) McKinnon, A.J., Scollary, G.R., Solomon, D.H., Williams, P.J. 1994. The mechanism of precipitation of calcium L(+)-tartrate in a model wine solution. Colloids and Surfaces A: Physiochemical and Engineering Aspects. 82: 225-235. (s457) McKinnon, A.J., Scollary, G.R., Solomon, D.H., Williams, P.J. 1995. The influence of wine components on the spontaneous precipitation of calcium L(+)-tartrate in a model wine solution. Am. J. Enol. Vitic. 46(4): 509-517. (s493) McKinnon, A.J., Williams, P.J., Scollary, G.R. 1996. Influence of uronic acids on the spontaneous precipitation of calcium L(+)-tartrate in a model wine solution. J. Agric. Food. Chem. 44: 1382-1386. (s504) Rankine, B.C. 2006. Making good wine: a manual of winemaking practice for Australia and New Zealand. Melbourne: Sun Books. (Library books from the John Fornachon Memorial Library may be borrowed by Australian grape and wine sector levy payers.) Ribéreau-Gayon, P., Glories, Y., Maujean, A., Dubourdieu, D. 2006. Handbook of Enology Volume 2: The Chemistry of Wine Stabilisation and Treatments. Chichester: John Wiley & Sons Ltd. (Australian grapegrowers and winemakers can access the eBook here.) Zoecklein, B.W., Fugelsang, K.C., Gump, B.H., Nury, F.S. 1995. Wine analysis and production. New York: Chapman and Hall. (Library books from the John Fornachon Memorial Library may be borrowed by Australian grape and wine sector levy payers.) 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