The Australian Wine Research Institute

The Australian Wine Research Institute Blog

Nominations open for AWRI Director elections

30 September 2026 >

29 September 2026

Invitation to nominate levy payer-elected Directors to the AWRI Board

Nominations are now open for two levy payer-elected Director positions on the Board of The Australian Wine Research Institute Ltd (AWRI). The AWRI Board includes three people who are nominated and/or elected by Wine Grapes Levy payers and one person who is nominated and/or elected by Grape Research Levy payers, with terms of three years. In accordance with the Constitution of the AWRI, two of these positions become vacant on 31 December 2026: one in the small Wine Grapes Levy payer category and one in the medium Wine Grapes Levy payer category.

This is an excellent opportunity for an interested candidate to become involved in the Australian wine industry’s own R&D organisation and, in addition to their other duties and responsibilities, provide a ‘coalface’ perspective to the direction and priorities of AWRI’s research, development, extension and commercialisation activities.

Current levy payers are invited to nominate suitably qualified candidates for the vacant positions. Nominations must be made in writing on the official nomination form which is available from the Election and Appointment of Directors page on the AWRI website. Eligible levy payers may propose or second one nomination only.

Nominations are to be received by post to The Returning Officer, The Australian Wine Research Institute Ltd, PO Box 46, Glenside SA 5065 or by email to returningofficer@awri.com.au NO LATER THAN 5 PM FRIDAY, 23 October 2026. If more than one nomination is received in each category, an election in that category will be conducted during November 2026.

Nominees are encouraged to prepare a profile/statement of not more than 250 words, including a photograph, in support of their nomination, for use in the event that an election is required. The profile/statement must also be received by the AWRI Returning Officer by the nomination deadline of 23 October 2026.

More information is available in the nomination form regarding:

  • the definition of small and medium Wine Grape levy payers
  • the clauses of the AWRI Constitution dealing with the election of Directors by levy payers and their term of office.

A form can also be requested by contacting Shiralee Dodd, the Returning Officer, by email at returningofficer@awri.com.au.

For other enquiries
please contact
enquiries@awri.com.au
08 8313 6600

Agrochemical Update – How to ‘rest’ vineyards with ethephon

28 September 2026 >

28 September 2026

‘Resting’ any blocks this season by removing yield and reducing water, nutrition and spray inputs?

Find out how, when and where you can apply ethephon for best results and permit compliance.

This ebulletin adds to previous information relating to vineyard resting (AWRI eBulletin 7 October 2025) and includes information relating to water quality, agrochemical compatibility and government rebates available for South Australian businesses.

What is ethephon and how does it work?

Ethephon is a plant growth regulator. It can be sprayed on to grapevines in spring to significantly reduce grape yield by causing undeveloped berries to detach from the rachis.

Application details

Ethephon for bunch removal must be applied in strict accordance with APVMA Permit PER94008 which allows use in all Australian states and territories. The following sections summarise the requirements and expectations from use −

WHEN TO APPLY

  • Apply ethephon between E-L 25 (80% capfall) and E-L 27 (fruit set: young berries enlarging (>2 mm diameter), bunch at right angles to stem).
  • Results of research trials completed by the South Australian Research and Development Institute (SARDI) on one block of Shiraz in the Riverland across the 2023 and 2025 vintages indicated that the most effective fruit removal resulted from ethephon application at E-L 27.

HOW MANY APPLICATIONS

  • Apply 1 or 2 applications of ethephon between E-L 25 and E-L 27, at least 7 days apart. In most circumstances, one application is sufficient.

WHAT PART OF THE CANOPY TO TREAT

  • Apply ethephon to the entire canopy unless there is a defined bunch zone where spray application can be targeted to saturate the bunches.

IMPORTANCE OF WATER QUALITY

  • Ethephon is naturally acidic and decomposes more rapidly as the pH of the final spray solution increases. DO NOT mix ethephon with alkaline water as it can reduce its efficacy. Follow the product label’s water quality requirements and seek advice from your ethephon supplier before adding an acidifier.

CAN ETHEPHON BE TANK-MIXED WITH OTHER PRODUCTS?

  • Check with the manufacturer before mixing ethephon with fungicides or fertilisers. While a jar test can help identify physical mixing problems, it does not confirm vine safety or effectiveness. For example, acidic spray mixtures less than pH 6.5 can increase the risk of vine damage by copper fungicides. Therefore, tank-mixing ethephon with copper fungicides is risky.

WHAT LABEL RATE SHOULD BE APPLIED?

  • 32-104 mL/100 L for 900 g/L ethephon products
  • 40-130 mL/100 L for 720 g/L ethephon products
  • 63-190 mL/100 L for 480 g/L ethephon products

WHAT WATER RATE SHOULD BE USED?

  • Apply ethephon at a dilute spray rate to the point of run-off with a non-ionic wetting agent at label rate.

WHAT WEATHER CONDITIONS SHOULD BE AVOIDED?

  • DO NOT apply unless the wind speed is between 3 and 20 kilometres per hour during the time of application, to minimise spray drift.
  • DO NOT apply if heavy rains or storms are forecast within 3 days.

EQUIPMENT USE

  • Apply ethephon using an air-blast sprayer.
  • Thoroughly clean spray unit after applying ethephon to ensure all residue is removed.
  • Ethephon is corrosive to acrylic plastics, certain paints and metals. Flush and rinse all exposed equipment with detergent and water after use.

GRAZING RESTRICTIONS

  • DO NOT graze any treated plants or cut for stock food.

IS THERE A CARRYOVER EFFECT OF ETHEPHON?

  • Research trials completed by SARDI on one block of Shiraz in the Riverland, South Australia, indicated minimal carryover effects on yield in the year after one or two ethephon applications were applied.

Government Support

  • The South Australian Government is currently offering commercial wine grape growers in the state, a Vineyard Resting Rebate to reimburse eligible growers $40 (GST exclusive) per hectare for the cost of ethephon that is purchased between 1 July 2026 to 31 January 2027 to rest up to 1,000 hectares of vineyard per ABN.
  • Refer here for the Vineyard Resting Rebate Guidelines, and here for eligibility criteria and how to apply.

More information

 

 

This eBulletin is funded by Wine Australia with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government. AWRI is a member of the Wine Innovation Cluster in Adelaide, SA.

Agrochemical Update: Locust management in winegrape vineyards

15 September 2026 >

11 September 2026

The Australian plague locust (Chortoicetes terminifera) is a significant agricultural pest. Recent rainfall has led to abundant green feed and good levels of soil moisture across pasture and mixed farming landscapes in some areas, providing favourable conditions for locusts. If these conditions persist, there is potential for localised dense aggregation or ‘bands’ to form over the next couple of months, and subsequent movement into nearby agricultural production areas later in the season.

The Australian Plague Locust Commission’s June 2026 bulletin outlined its predicted risk status of infestations developing in spring as follows:

  • Moderate to High risk in South Australia’s Riverland, Murraylands, North East Pastoral and Flinders districts, and in Victoria’s Mallee district.
  • Low to Moderate risk in Victoria’s Wimmera/Grampians district and New South Wales’ Riverina district.

This eBulletin provides available options for locust control in wine grape vineyards during the 2026-27 growing season.

CONTROL STRATEGY

1 – Timing

Time applications to control the ‘nymph’ or ‘hopper’ stage (6-12 mm in size) when they around 2-3 weeks old.

  • Nymphs are known to aggregate and form localised bands. At this stage they are flightless and easier to spray than the adult stage which is highly mobile.
  • Nymph control is generally more effective in the late evening or early morning when temperatures are lower and the bands are more settled.

2 – Application

Application of insecticides to control nymphs can be limited to ground spraying and spraying close surrounding vegetation, avoiding spraying of entire vineyards.

  • Drive slowly and apply using undervine or inter-row boom sprays.
  • Keep the boom low to the ground.

3 – Control options

  • Only apply chemicals that are registered for control of locusts in vineyards, or those which have a permit for locust control in vineyards in your state. Follow all label and permit requirements. Where control is based on an off-label permit, retain a copy of the permit.
  • Some active ingredients that were registered in previous years are not still registered for use on grapevines, or available under permit for use on grapevines.
  • Keep spray records for locust control, even if applied only to headland areas, or vineyard roads or tracks.
Active ingredient Activity group Product name Registration Recommended Export Harvest Interval
metarhizium anisopliae var. acridum UN Green Guard SC Premium biological insecticide All states Use no later than 7 days before harvest

Notes

  • Treated locusts can take 8-12 days to die (or longer in cool or cloudy conditions).
  • Apply at 15-30°C and avoid rain within six hours of application.
  • Apply using equipment that produces a droplet size of 80–250 μm.

Products available for locust control under off-label permit only

Application to non-bearing vines (young vines yet to crop) only

Permit number

Active ingredient

Activity group

Products

Permit applicability

Recommended Export Harvest Interval

PER10927 current until 30 June 2030

100g/L alpha-cypermethrin

3A

Registered products with 100g/L alpha-cypermethrin

NSW, QLD, SA, WA only

N/A application is only to non-bearing vines

Notes

  • Other active ingredients included in this permit do not apply to use in vineyards.
  • To minimise the risk of agrochemical residues in export wines, DO NOT spray on foliage or grapes.  

4 – Funding assistance for agrochemical applications

South Australia is the only state currently offering financial rebates for locust control. Primary producers and landholders in key areas in South Australia can apply for a rebate on the purchase of all products that are registered or under permit with the Australian Pesticides and Veterinary Medicines Authority (APVMA) for the control of Australian plague locusts. Read here for more information on the rebate.

YOUR OBLIGATIONS

1 – Management

Landholders are responsible for reporting and managing locusts on their land.

2 – Reporting

Locust activity should be reported to the Australian Plague Locust Commission or your local state department of agriculture or equivalent by phone, email or webform.

Phone

  • Australian Plague Locust Commission on 1800 635 962
  • New South Wales to the nearest Local Land Services Biosecurity Officer on 1300 795 299
  • South Australia through the Exotic Plant Pest Hotline on 1800 084 881
  • Victoria through the Customer Contact Centre on 136 186

Email

Australian Plague Locust Commission: locust.report@agriculture.gov.au.

Webform

Further information

Victoria has developed a 20-minute Australian plague locust e-learning video module. Sign up to access it here.

National and state websites:

For general technical assistance, please contact the AWRI helpdesk on 08 8313 6600 or helpdesk@awri.com.au.

 

This eBulletin is funded by Wine Australia with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government. AWRI is a member of the Wine Innovation Cluster in Adelaide, SA.

Dr Mark Krstic to step down as AWRI Managing Director after seven years of leadership

24 August 2026 >

Monday 24 August 2026

The Australian Wine Research Institute (AWRI) today announced that Dr Mark Krstic will step down as Managing Director at the end of 2026, following seven years of leadership and a total of 15 years of service to the AWRI.

The AWRI Board acknowledges Mark’s significant contribution to the organisation, its people and the wider industry, and thanks him for his dedicated leadership of the AWRI and his commitment to stakeholders, partners and the sector.

Since becoming Managing Director in December 2019, Mark has led the AWRI through a period of considerable challenges and change, maintaining focus on practical, industry-relevant science and support.

Mark has been a strong advocate for innovation and applied science, with a consistent focus on ensuring research outcomes translate into real-world benefits for the sector. His contribution was recognised in 2020, when he was named ASVO Viticulturist of the Year.

As Managing Director, Mark successfully launched Affinity Labs, AWRI’s fee-for-service commercial testing lab, and established a CRC-P focused on No and Low (NOLO) alcohol wine production.  He led efforts to secure the AWRI’s core strategic partnership with Wine Australia and Adelaide University, oversaw the successful delivery of the 2022 and 2025 Australian Wine Industry Technical Conferences, and has strengthened important ties with international scientific and commercial wine testing laboratories, keeping Australian wine science at the forefront of global conversations.

Mark has also played a longstanding role in smoke taint research and emergency response since 2006. He was central to the AWRI’s response through major bushfire events in 2013, 2019 and 2020, helping growers and producers navigate particularly challenging conditions.

“I have loved leading such a talented team of dedicated and passionate professionals who are deeply committed to advancing Australian wine through trusted, world-class science and practical industry solutions,” said Dr Krstic.

“The AWRI is in a strong position, with an exceptional team, deep industry relationships and a clear purpose. I leave the organisation with enormous pride in what has been achieved and with every confidence that the organisation will continue to play a vital role in supporting the future of the Australian grape and wine sector,” he said.

Professor Kiaran Kirk, Chair of the AWRI Board, said “Mark has led the AWRI with great distinction, steering the organisation through a period of unprecedented challenge and change.  On behalf of the Board, I want to thank Mark for his leadership, his steadfast commitment, and his tireless advocacy for the sector throughout his time at the AWRI.”

The Board will start a search for the AWRI’s next Managing Director and will work closely with Mark and the AWRI executive team to enable a smooth leadership transition.

About the AWRI

The Australian Wine Research Institute is the Australian grape and wine industry’s own research organisation. It supports a sustainable and successful grape and wine industry through world-class research, practical solutions and knowledge transfer. Learn more at awri.com.au

 

Media contact:

Shiralee Dodd – Company Secretary

Ph: 08 8313 6600

Email: shiralee.dodd@awri.com.au

Agrochemical update: Paraquat and Diquat final regulatory review outcomes

2 July 2026 >

2 July 2026

What this means for the wine industry

The Australian Pesticides and Veterinary Medicines Authority (APVMA) outlined its final regulatory decision on the future use of paraquat and diquat herbicides in a Special Gazette published 23 June 2026.

Significant changes from this review that apply to the wine industry are listed below –

Products containing paraquat as the active ingredient – use is ‘NOT SUPPORTED’ in vineyards. For detail, refer to Paraquat Final Review Technical Report (June 2026) Appendix A Table 52.

Products containing paraquat and diquat as the active ingredients – use is ‘NOT SUPPORTED’ in vineyards. For detail refer to Paraquat Final Review Technical Report (June 2026) Appendix A Table 53.

Products containing diquat as the active ingredient – use is ‘NOT SUPPORTED’ in vineyards. For detail refer to Diquat Final Review Technical Report (June 2026) Appendix A Table 40.

What this means for you –

  1. There is a two-year phase-out period for products containing labels approved prior to 23 June 2026. Existing stocks carrying these labels can continue to be purchased and used on vineyards until 22 June 2028.
  2. Manufacture of chemical products bearing labels approved prior to 23 June 2026 is no longer authorised.
  3. New product labels will no longer list vineyards as an approved use. Therefore, these products are not registered for use on winegrape vineyards. The new product labels are denoted by the addition of “RV2026” (revised in 2026) alongside the APVMA Approval Number.
  4. Assess your chemical stocks for products containing paraquat and diquat alone or in combination with affixed labels approved prior to 23 June 2026. These stocks must be used up or disposed before 22 June 2028.

Contact

AWRI helpdesk phone: 08 8313 6600 (option 1)

Email: helpdesk@awri.com.au

Acknowledgements

This work is funded by Wine Australia, with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government. AWRI is a member of the Wine Innovation Cluster in Adelaide, SA.

Agrochemical Update – Paraquat and Diquat final regulatory decision advised

23 June 2026 >

23 June 2026

The Australian Pesticides and Veterinary Medicines Authority (APVMA) has today announced its final regulatory decision on paraquat and diquat.

As this announcement will have implications for the winegrape industry, the AWRI is reviewing the final decision and supporting documents to assess the outcomes and their relevance to the Australian wine sector.

We are preparing a summary of the key practical implications for industry and will provide a further update as soon as this review is complete. The timing of this update will depend on whether clarification is required from the APVMA on any aspects of this decision.

Related AWRI eBulletins

  • 1 December 2025: Agrochemical update − Final regulatory decision on paraquat and diquat now expected mid-2026
  • 29 April 2025: Agrochemical update − Delays to regulatory decisions on agrochemical use
  • 6 September 2024: Agrochemical update − Paraquat and diquat herbicides under review by the APVMA

Contact 

AWRI helpdesk phone: 08 8313 6600 (option 1)

Email: helpdesk@awri.com.au

May Technical Review available now

22 May 2026 >

May 2026

Discover the latest AWRI research and view your curated digest of recommended grape and wine publications, handpicked by viticultural scientist and AWRI Emeritus Fellow Dr Peter Dry and oenologist and Engagement Specialist Matt Holdstock.

Access full issue

Latest AWRI publications

  • Ask the AWRI: AI can give you an answer – your librarian gives you the right one. [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
  • Ask the AWRI: Understanding the risk of smoke taint from grape analysis. [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
  • On terroir – The choice model emphasises different measured attributes in data sets. [Read full-text online] OENO One
  • Optimizing the use of adsorbent resin for the amelioration of smoke tainted wine. [Read full-text online] Food Chemistry: X
  • Retrotransposon-mediated duplication of SSU1 in high SO2-tolerant Brettanomyces bruxellensis winery isolates. [Read full-text online] Australian Journal of Grape and Wine Research
  • The suppression of free H2S and methanethiol formation by Cu fractions in wine: Evaluation across diverse wine types and storage conditions. [Read abstract online] [Request copy from AWRI Library] ACS Food Science & Technology

A selection of the latest in viticulture

  • Australia’s evolving winegrape varietal distinctiveness in response to climate and demand changes [Access copy from AWRI Library online] Australian & New Zealand Grapegrower & Winemaker
  • Biochar enhances vineyard resilience: Soil improvement and physiological benefits for Sangiovese vineyards in varied soils of the Chianti Classico (Tuscany, Central Italy) [Read full-text online] Land
  • Evaluating clonal diversity in ‘Merzifon Karası’ (Vitis vinifera) for yield, cluster characteristics, and millerandage index [Read full-text online] Horticulturae
  • Long-term sheep integration into a vineyard through the High Wire trellising system [Read full-text online] New Zealand Winegrower
  • Multiple, simultaneous abiotic stresses differentially impact downy mildew infection in grapevine [Read full-text online] Tree Physiology
  • Overcoming yield gaps in organic and biodynamic viticulture: insights from an 18-year field trial [Read full-text online] Agronomy for Sustainable Development
  • Plastic covering and double pruning mitigate climate challenges in cv. Sauvignon blanc vineyards [Read full-text online] OENO One

Discover more in viticulture

A selection of the latest in oenology

  • A chemometrics approach to characterise styles of premium Chardonnay wines based on chemical and sensory attributes: a focus on drivers of positive reduction [Read full-text online] Food Chemistry
  • Effect of glass swirling on the removal of ‘reductive’ off-odours caused by H2S in wine [Read full-text online] OENO One
  • Protein stabilization in white wine by using a flow-through fixed-bed adsorption column: Analysis of adsorption isotherms and breakthrough curves [Read abstract online] [Request copy from AWRI Library] ACS Food Science & Technology
  • Study of possible alternatives to sulphur dioxide for inhibiting tyrosinase and protecting grape must from browning [Read full-text online] Beverages
  • Thiol groups are determinant for overcoming acetic acid and pH stress in wine and beer fermentation-derived Saccharomyces cerevisiae strains [Read full-text online] FEMS Yeast Research
  • Wine authenticity controls: Analytical methods, data integration and emerging perspectives [Read abstract online] [Request copy from AWRI Library] Food Analytical Methods

Discover more in oenology

 

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Library services are free of charge to all Australian grapegrowers and winemakers.

Join here.

Acknowledgments

This work is supported by Wine Australia, with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government. AWRI is a member of the Wine Innovation Cluster in Adelaide, SA.

Independent Chair appointed to lead next phase of Sustainable Winegrowing Australia

4 March 2026 >

3 March 2026

Sustainable Winegrowing Australia is excited to announce the appointment of Siobhan Toohill as the independent Chair, marking an important milestone in the program’s governance evolution and future strategic direction.

The appointment is the first step in the implementation of governance reforms announced in December 2025, which established the transition to an independent Chair, skills-based Board and dedicated Executive Officer to strengthen oversight, responsiveness and long-term impact across the Australian grape and wine sector.

Ms Toohill brings extensive executive leadership experience in sustainability strategy and risk management and involvement in shaping industry frameworks and tools across climate, nature and social impact. As Chair, she will play a central role in guiding Sustainable Winegrowing Australia through its next phase of development — including oversight of Board and Executive Officer selection, governance establishment, and development of the program’s strategic plan.

Her leadership will support the program’s continued growth, balancing this with the need to remain practical and cost effective, credible and internationally recognised while delivering value to Australian grapegrowers and winemakers.

Sustainable Winegrowing Australia is a national collaboration between Australian Grape & Wine, Wine Australia and the Australian Wine Research Institute (AWRI), providing a framework for continuous improvement, benchmarking and certification across environmental, social and governance practices.

The establishment of an independent Chair and refreshed governance model reflects the sector’s shared commitment to strengthening sustainability performance and ensuring the program is equipped to meet evolving market, climate and regulatory expectations.

“Siobhan’s appointment as independent Chair represents a significant step forward for Sustainable Winegrowing Australia. Her expertise in sustainability leadership and system transformation will be invaluable as the program enters this next phase of governance maturity and strategic impact.” Lee McLean, Chief Executive Officer, Australian Grape & Wine Inc.

“Siobhan’s appointment confirms the sector’s commitment to strong, independent governance and credible sustainability leadership. Sustainable Winegrowing Australia and its members will benefit from her knowledge and guidance across climate, nature and social impact.” Dr Mark Krstic, Managing Director, AWRI.


“This is an important milestone in the evolution of Sustainable Winegrowing Australia. Siobhan’s strategic and governance experience will ensure the program is positioned for long-term impact and aligns with the expectations of members, regulators and the broader community.” Dr Martin Cole, Chief Executive Officer, Wine Australia.

“I’m delighted to take on the role of Chair for Sustainable Winegrowing Australia. The program plays a critical role in supporting the sector’s sustainability ambitions, and I look forward to working with industry to strengthen its impact, accessibility and global credibility.” Siobhan Toohill, Chair, Sustainable Winegrowing Australia.

Ms Toohill’s appointment comes at a time of strong program momentum, with growing national participation and sustained focus on continuous improvement, usability and cost-effectiveness for members.

Ms Toohill is working closely with the Australian Grape and Wine, AWRI and Wine Australia to finalise the appointment of the Sustainable Winegrowing Australia Advisory Board and recruitment has commenced for an Executive Officer for the program. Further information about the Executive Officer role can be found here.

 

March 2026 Technical Review available now

2 March 2026 >

2 March 2026

Technical Review is the AWRI’s technical publication. It features the AWRI’s latest published research, and a curated selection of recent grape and wine literature recommended by viticultural scientist and AWRI Emeritus Fellow Dr Peter Dry and oenologist and Engagement Specialist Matt Holdstock.

Australian winemakers and grapegrowers can view abstracts and access the latest non-open access journal articles and books from the John Fornachon Memorial Library, free of charge.

Access the full March issue of Technical Review online, or view a small selection of our recommendations from this issue below:

AWRI publications

  • Amelioration of smoke-tainted wine using spinning cone column distillation and activated carbon. [Read full-text online] Australian Journal of Grape and Wine Research
  • Impact of acute (poly)phenol-rich sugarcane extract consumption of postprandial glycemic response in healthy adults: A randomized crossover study. [Read full-text online] Foods
  • Preliminary exploration of polysulfide detection in wine using fluorescent probe SSP4 and A-TEEM spectroscopy. [Read full-text online] OENO One

Viticulture

  • Grapevine double cropping: Theoretical and applied aspects for year-round production of grapes [Read full-text online] Scientia Horticulturae
  • Millerandage—One of the grapevine cultivation challenges in the climate change context [Read full-text online] Horticulturae
  • Phenolic and sensory profiles distinguish Malbec wines according to intra-vineyard soil effective depth across different vintages [Read full-text online] OENO One
  • Pink Chardonnay: A forgotten grape variety, now back in favour [Access copy from AWRI Library online] Australian & New Zealand Grapegrower & Winemaker
  • Rapid detection of fungicide-resistance in grapevine powdery mildew (Erysiphe necator) in New Zealand [Read full-text online] New Zealand Winegrower
  • Synergistic strategy against the effects of climate change using non-positioned vegetation training systems and the application of kaolin in a vineyard in a semi-arid climate: Agronomic and oenological effects [Read full-text online] Agronomy
  • Transcriptomic analysis reveals a coordinated stress response and metabolic reprogramming in ‘Muscat Hamburg’ grape berries subjected to partial root-zone irrigation [Read full-text online] Scientia Horticulturae

Sustainability

Oenology

While you are there, check out the library’s database containing more than 765 immediately available digital journals and magazines, and set up alerts to be notified about new issues or key topics of interest to you.

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Acknowledgments

This work is supported by Wine Australia, with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government. AWRI is a member of the Wine Innovation Cluster in Adelaide, SA.