Staff profiles

Cristian Varela

Position: Senior Research Scientist

BSc (Biochemistry), MSc (Biochemistry),PhD (Chemical Engineering and Bioprocesses), Pontificia Universidad Catolica de Chile, Santiago, Chile

Email: [please enable JavaScript to view email address]
Phone: 08 8313 6600
Fax: 08 8313 6601
Since: 4 May 2004

Yeast metabolism, low-alcohol yeast, flocculation, Brettanomyces.
Main research interests are to understand yeast metabolic networks and the interaction between gene expression, protein levels and metabolite concentrations. Expertise includes areas such as Microbiology, Bioprocess Engineering and Systems Biology. Research experience in Chile, South Africa, France and Australia.


Evaluation of non-Saccharomyces wine yeasts for the production of wines with lower alcohol concentration. Contreras, A., Hidalgo, C., Henschke, P.A., Chambers, P.J., Curtin, C., Varela, C. Appl. Environ. Microbiol. (2014) 80: 1670-1678. 

Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference. Bindon, K., Holt, H., Williamson, P., Varela, C., Herderich, M., Francis, L. Food Chem. (2014) 154: 90-101.

 Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry. Bindon, K., Varela, C., Kennedy, J., Holt, H., Herderich, M. Food Chem. (2013) 138: 1696-1705. 

Evaluation of gene modification strategies to develop low-alcohol wine yeasts. Varela, C., Kutyna, D.R., Solomon, M., Black, C.A., Borneman, A., Henschke, P.A., Pretorius, I.S., Chambers, P.J. Appl. Environ. Microbiol. (2012) 78: 6068-6077. 

Two strings to the systems biology bow - co-extracting the metabolome and proteome of yeast. Schmidt, S.A., Jacob, S.S., Ahn, S.B., Rupasinghe, T., Krömer, J.O., Khan K, Varela, C. Metabolomics (2013) 9: 173-188. 

Microbiological approaches to lowering ethanol concentration in wine. Kutyna, D., Varela, C., Henschke, P.A., Chambers, P.J. & Stanley, G.A. Trends Food Sci. Technol. (2010) 21: 293-302.

 Quantitative analysis of wine yeast gene expression profiles under winemaking conditions. Varela, C., Cárdenas, J., Melo, F. & Agosin, E. Yeast (2005) 22: 369-383. 

Biomass content governs fermentation rate in nitrogen deficient wine musts. Varela, C., Pizarro, F. & Agosin, E. Appl. Environ. Microbiol. (2004) 70: 3392-3400.