Staff profiles

Ella Robinson

Position: Communication Manager

BA, BSc(Hons) University of Adelaide

Email: [please enable JavaScript to view email address]
Phone: 08 8313 6600
Fax: 08 8313 6601
Since: 2 August 1999

Applied research on alternatives to bentonite,  spectral measurement of wine style, Brettanomyces and wine closures.


Robinson, E. Scrimgeour, N. Marangon, M. Muhlack, R. Smith, P. Godden, P. Johnson, D. Beyond bentonite. Wine Viti. J. 27 (6): 24–30; 2012.

Marangon, M., van Sluyter, S.C., Robinson, E.M.C., Muhlack, R.A., Holt, H.E., Haynes, P.A., Godden, P.W., Smith, P.A., Waters, E.J. Degradation of white wine haze proteins by  Aspergillopepsin I and II during juice flash pasteurization. Food Chem. 135 (3): 1157-1165; 2012.

Robinson, E., Francis, L., Cozzolino, D., Smith, P., Godden, P. Cutting through the confusion around Pinot G. Aust. N.Z. Grapegrower Winemaker (567): 48–54; 2011.

Godden, P.W., Cozzolino, D., Smith, P.A., Dambergs, B.G., Cynkar, W.U., Shah, N., Robinson, E.M.C., Pretorius, I.S. Shining some light on wine innovation: novel applications of spectral analysis developed by The Australian Wine Research Institute. Aust. N.Z. Wine Ind. J. 25 (3): 46–50; 2010.

Cowey, G.; Robinson, E.; Holdstock, M.; Gishen, M.; Parker, M.; Dambergs, B.; Godden, P. Changes in Australian wine composition—from 1964 to 2004. Aust. N.Z. Wine Ind. J. 21(2): 32–37; 2006.

Curtin, C. D.; Bellon, J. R.; Coulter, A. D.; Cowey, G. D.; Robinson, E. M. C.; de Barros-Lopes, M. A.; Godden, P. W.; Henschke, P. A.; Pretorius, I. S.  The six tribes of 'Brett' in Australia - distribution of genetically divergent Dekkera bruxellensis strains across Australian winemaking regions. Aust. N.Z. Wine Ind. J. 20(6) : 28-36; 2005.

Robinson, E. and Godden, P. Revisiting Sulfur dioxide use. AWRI Technical Review No. 145, August 2003.

Godden, P.; Francis, L.; Field, J.; Gishen, M.; Coulter, A.; Valente, P.; Høj, P.; Robinson, E.  Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post-bottling. Aust. J. Grape Wine Res. 7: 64-105; 2001.