Staff profiles

Ella Robinson

Position: Communication Manager
Qualifications:

BA, BSc(Hons) University of Adelaide

Email: [please enable JavaScript to view email address]
Phone: 08 8313 6600
Fax: 08 8313 6601
Since: 2 August 1999
Research:

Applied research on alternatives to bentonite,  spectral measurement of wine style, Brettanomyces and wine closures.

Publications:

Robinson, E. Scrimgeour, N. Marangon, M. Muhlack, R. Smith, P. Godden, P. Johnson, D. Beyond bentonite. Wine Viti. J. 27 (6): 24–30; 2012.

Marangon, M., van Sluyter, S.C., Robinson, E.M.C., Muhlack, R.A., Holt, H.E., Haynes, P.A., Godden, P.W., Smith, P.A., Waters, E.J. Degradation of white wine haze proteins by  Aspergillopepsin I and II during juice flash pasteurization. Food Chem. 135 (3): 1157-1165; 2012.

Robinson, E., Francis, L., Cozzolino, D., Smith, P., Godden, P. Cutting through the confusion around Pinot G. Aust. N.Z. Grapegrower Winemaker (567): 48–54; 2011.

Godden, P.W., Cozzolino, D., Smith, P.A., Dambergs, B.G., Cynkar, W.U., Shah, N., Robinson, E.M.C., Pretorius, I.S. Shining some light on wine innovation: novel applications of spectral analysis developed by The Australian Wine Research Institute. Aust. N.Z. Wine Ind. J. 25 (3): 46–50; 2010.

Cowey, G.; Robinson, E.; Holdstock, M.; Gishen, M.; Parker, M.; Dambergs, B.; Godden, P. Changes in Australian wine composition—from 1964 to 2004. Aust. N.Z. Wine Ind. J. 21(2): 32–37; 2006.

Curtin, C. D.; Bellon, J. R.; Coulter, A. D.; Cowey, G. D.; Robinson, E. M. C.; de Barros-Lopes, M. A.; Godden, P. W.; Henschke, P. A.; Pretorius, I. S.  The six tribes of 'Brett' in Australia - distribution of genetically divergent Dekkera bruxellensis strains across Australian winemaking regions. Aust. N.Z. Wine Ind. J. 20(6) : 28-36; 2005.

Robinson, E. and Godden, P. Revisiting Sulfur dioxide use. AWRI Technical Review No. 145, August 2003.

Godden, P.; Francis, L.; Field, J.; Gishen, M.; Coulter, A.; Valente, P.; Høj, P.; Robinson, E.  Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post-bottling. Aust. J. Grape Wine Res. 7: 64-105; 2001.