Staff profiles

Mark Solomon

Position: Scientist

BSc (Chemistry) (Hons), BSc (Med Chem) Flinders University

Email: [please enable JavaScript to view email address]
Phone: 08 8313 6600
Fax: 08 8313 6601
Since: 12 May 2008

Holt, H., Cozzolino, D., McCarthy, J., Abrahamse, C., Holt, S., Solomon, M., Smith, P., Chambers, P.J., Curtin, C. Influence of yeast strain on Shiraz wine quality indicators. Int. J. Food Microbiol.165 (2): 302-311; 2013.

Costello, P.J., Siebert, T.E., Solomon, M.R., Bartowsky, E.J. Synthesis of fruity ethyl esters by acyl coenzyme a: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum. J. Appl. Microbiol. 114(3): 797-806; 2012.

Varela, C., Kutyna, D.R., Solomon, M.R., Black, C.A., Borneman, A., Henschke, P.A., Pretorius, I.S., Chambers, P.J. Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts. Appl. Environ. Microbiol. 78(17): 6068–6077; 2012.

Siebert, T.E., Solomon, M.R., Pollnitz, A.P., Jeffery, D.W. Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detection. J. Agric. Food Chem. 58 (17) 9454–9462; 2010.

Solomon, M.R., Geue, J., Osidacz, P., Siebert, T.E. Aroma detection threshold study of methanethiol in white and red wine. AWRI Tech. Rev., 186: 8–10; 2010.

Siebert, T.E., Bramley, B., Solomon M. R. Hydrogen sulfide: aroma detection threshold study in red and white wine. AWRI Tech. Rev., 183: 14–16; 2009.