Staff profiles

Mark Solomon

Position: Senior Scientist
Qualifications:

BSc (Chemistry) (Hons), BSc (Med Chem) Flinders University

Email: [please enable JavaScript to view email address]
Phone: 08 8313 6600
Fax: 08 8313 6601
Since: 12 May 2008
Publications:

Holt, H., Cozzolino, D., McCarthy, J., Abrahamse, C., Holt, S., Solomon, M., Smith, P., Chambers, P.J., Curtin, C. Influence of yeast strain on Shiraz wine quality indicators. Int. J. Food Microbiol.165 (2): 302-311; 2013.

Costello, P.J., Siebert, T.E., Solomon, M.R., Bartowsky, E.J. Synthesis of fruity ethyl esters by acyl coenzyme a: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum. J. Appl. Microbiol. 114(3): 797-806; 2012.

Varela, C., Kutyna, D.R., Solomon, M.R., Black, C.A., Borneman, A., Henschke, P.A., Pretorius, I.S., Chambers, P.J. Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts. Appl. Environ. Microbiol. 78(17): 6068–6077; 2012.

Siebert, T.E., Solomon, M.R., Pollnitz, A.P., Jeffery, D.W. Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detection. J. Agric. Food Chem. 58 (17) 9454–9462; 2010.

Solomon, M.R., Geue, J., Osidacz, P., Siebert, T.E. Aroma detection threshold study of methanethiol in white and red wine. AWRI Tech. Rev., 186: 8–10; 2010.

Siebert, T.E., Bramley, B., Solomon M. R. Hydrogen sulfide: aroma detection threshold study in red and white wine. AWRI Tech. Rev., 183: 14–16; 2009.