Fall armyworm control options
Fall armyworm, Spodoptera frugiperda, is a highly invasive pest that was detected in north Queensland in January 2020. It has the … more
Archive for the ‘eBulletin’ Category
Technical Review October 2020 issue available online
7 October 2020The October 2020 issue of Technical Review is now available online. Articles and abstracts can be viewed individually, or the full issue can be downloaded. … more
Results from AWRI Board election
15 September 2020An election was recently held for positions on the AWRI Board in the small, medium and large levy payer categories. Eight candidates nominated for election … more
AWRI Board election – voting clarification
31 August 2020The AWRI has received queries from a number of potential voters in relation to the AWRI Board election process, some of which relate to … more
8 new AWRI webinars – registration is open now!
Starting Thursday, 3 September, Dr Paul Petrie (SARDI) takes a look at a new water budgeting tool. Additional webinars will run through to January … more
Technical Review August 2020 issue available online
6 August 2020The August 2020 issue of Technical Review is now available online. Articles and abstracts can be viewed individually, or the full issue can be downloaded. … more
AWRI Board nominations close 14 August 2020
Nominations are open for three levy payer director positions on the Board of The Australian Wine Research Institute Ltd (AWRI).
The AWRI Board of Directors … more
Agrochemical update July 2020
29 July 2020Spinosad
The Australian Pesticides and Veterinary Medicines Authority (APVMA) has approved the registration of a product containing the active constituent spinosad against two vineyard pests.… more
Nominations open for AWRI Board positions
15 July 202015 July 2020 – Invitation to nominate levy payer directors to the AWRI Board
Nominations are now open for three levy payer director positions on … more
6 new AWRI webinars – registration is open now!
6 July 2020Starting Thursday, 9 July, Dr Richard Gawel from the AWRI takes a look at dissolved carbon dioxide and its impact on the taste, flavour, and … more