Ferment survey – can you help?
The AWRI is asking winemakers to complete a five minute survey that will help shape the extension and support … more
Ferment survey – can you help?
The AWRI is asking winemakers to complete a five minute survey that will help shape the extension and support … more
Fires and smoke taint
Fires and smoke exposure experienced in New South Wales in October have caused some grape producers to become concerned about the … more
The October 2013 issue of Technical Review is now available for viewing online and for downloading. Access is available only to Australian winemakers and grapegrowers … more
Nominations are sought for three Levy Payer-elected Director positions on the AWRI Board, which will become vacant on 31 December 2013. The AWRI’s Constitution provides … more
The AWRI have extended the revolutionary Tannin Portal to bring you the WineCloudTM. This web-based tool allows grape and wine producers to upload, analyse and … more
The ‘Winemaking calculators’ is one of the most popular tools on the AWRI’s website and it receives an average of 19,000 hits per year. The … more
Understanding the impact of wine on human health is essential for any winemaker. New research on the relationship between the consumption of wine and health … more
The June 2013 issue of Technical Review is now available for viewing online and for downloading. Access is available only to Australian winemakers and grapegrowers … more
The AWRI publication Agrochemicals registered for use in Australian viticulture 2013/2014 is now available.
Major changes in the 2013/2014 Dog Book are:
New restrictions on … more
Webinar is an interactive tool enabling you to participate in a live seminar from your desk using a computer with Internet access.
The AWRI’s webinars … more