Contrary to previous advice, new EU rules relating to allergens labelling will apply to all wine labelled after 30 June 2012.
Wine Australia had previously … more
Contrary to previous advice, new EU rules relating to allergens labelling will apply to all wine labelled after 30 June 2012.
Wine Australia had previously … more
The April 2012 issue of Technical Review is now available for viewing online and for downloading. Access is available only to Australian winemakers and grapegrowers … more
While many regions are now well into the thick of harvest, some regions are experiencing unfavourable late season weather conditions that are conducive to the … more
The AWRI is looking to develop a new web-based tool for analysing grapes and managing grape maturity data. Grape quality decisions can be made in … more
Vintage 2011 will be remembered as one of the wettest on record, the conditions of which were conducive for a number of diseases during the … more
Short ripening times raise the possibility of agrochemical residues if chemical withholding periods (WHP) are not met. The AWRI website has a large amount of … more
A partnership has been established to support grapegrowers and wineries in the Greater Victoria area, announced today by The Australian Wine Research Institute (AWRI), the … more
The GWRDC have released a factsheet complied by SARDI researchers Dr Peter Hayman, Dr Michael McCarthy, Dr Dane Thomas in collaboration with AWRI viticulturist Dr … more
Phosphorous Acid
Signalling a significant step forward in the phosphorous acid (PA) story, the Winemakers Federation of Australia (WFA) received confirmation that the Liquor Control … more
Our 2011 Annual Report has been despatched today to all Australian Wine Grapes and Grape Research levy payers. Our complete annual report can be accessed … more