2011 AWRI Webinar series

Webinar is an interactive tool enabling you to participate in a live seminar from your desk using a computer with Internet access.

The AWRI’s webinars cover a range of winemaking, winery management and viticulture topics. Each webinar consists of a presentation followed by an interactive Q&A session and is held on a Tuesday at 11:30am Australia Central Daylight Time (Adelaide, GMT+9:30).

Register now to participate in our upcoming webinars:

Presentation: What sensory properties of red wines drive consumer preferences?
Presenter: Patricia Osidacz
Date: 27/09/2011

Presentation: Know your chemicals
Presenter: Marcel Essling
Date: 27/09/2011

Presentation: Winery cost reduction strategies
Presenter: Vince O’Brien
Date: 11/10/2011

Presentation: It’s getting hotter, what does this mean for our vineyard management strategies?
Presenter: Mardi Longbottom
Date: 18/10/2011

Presentation: Tannin from grape to wine: new insights on a complex system
Presenter: Keren Bindon
Date: 25/10/2011

Presentation: Effective oxygen management at bottling
Presenter: Warren Roget
Date: 1/11/2011

Presentation: Doing more with less: sustainable process solutions for profitability
Presenter: Richard Muhlack
Date: 8/11/2011

Presentation: The origin of eucalyptol and minty flavour in red wines
Presenter: Dimi Capone
Date: 15/11/2011

Further information or to register

For further information or to register, please visit our website at http://www.awri.com.au/industry_support/courses-seminars-workshops/webinars/.

Registration confirmation

After registration, you will receive a confirmation email with the link to the webinar and a password to join the session.

System requirements

You will need a computer with Internet connection and audio is connected via your computer’s microphone and speakers (Voice over IP – VOIP). A headset is recommended.