Technical Review April 2021 issue available online

7 April 2021

The April 2021 issue of Technical Review is now available online. Articles and abstracts can be viewed individually, or the full issue can be downloaded. The online format of Technical Review allows you to browse the list of the latest articles on grape and wine production by keyword, view article summaries and order journal articles from the AWRI Library.

For copyright reasons, access to abstracts is available only to Australian winemakers and grapegrowers who pay the Wine Grapes or Grape Research levies. The technical notes authored by the AWRI are, however, freely available. If you have forgotten your password for the AWRI website, please use the forgotten password link to reset your password.

Below is a snapshot of what's in this issue:

AWRI Technical Notes
AWRI publications
  • Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine
  • A little dissolved CO2 goes a long way in the wine glass
  • Choosing the best remediation strategy to remove ‘reductive’ aromas
  • Ask the AWRI: microwaving wine – a scientific perspective
  • Smoke analysis at the AWRI: a testing year
  • Ask the AWRI: applying regenerative agriculture practices in viticulture
  • Novel methods to manipulate autolysis in sparkling wine: effects of yeast
Current literature – oenology
Current literature – viticulture