Technical Review No 266, November 2023

Technical Review is the AWRI’s own technical publication, which includes updates on AWRI research, development and extension and a curated selection of current grape and wine literature from around the world.

Use the Current Literature tabs below to navigate between literature categories. Articles that are available online are linked directly to publishers’ websites where you can read the full-text versions. Articles that are not available online can be requested from the AWRI library by Australian winemakers and grapegrowers who pay the Wine Grapes or Grape Research levies. Log in to browse articles that are not available in full-text online, read abstracts and use ‘Add to your cart’ to request a copy of specific articles from the AWRI Library.

Technical notes authored by the AWRI are, however, freely available.

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TECHNICAL REVIEW NO. 266 – NOVEMBER 2023

Technical Notes

Typical values for fats, proteins and salt in Australian wine for nutritional labelling

Current Literature

AWRI PUBLICATIONS

  • Alternative packaging and wine: Should we move beyond the green bottle? [Request copy from AWRI Library] Wine & Viticulture Journal
  • Ask the AWRI: Does having thick skin pay off when it comes to measuring sugar in grapes? [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
  • Ask the AWRI: Gases – we have you covered [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
  • Consumer response to wine made from smoke-affected grapes [Request copy from AWRI Library] Wine & Viticulture Journal
  • Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending [Read full-text online] OENO One
  • Metagenomic ecosystem monitoring of soft scale and mealybug infestations in Australian vineyards [Read full-text online] bioRxiv
  • Parallel laboratory evolution and rational debugging reveal genomic plasticity to S. cerevisiae synthetic chromosome XIV defects [Read full-text online] Cell Genomics
  • Savagnin [Read full-text online] Wine & Viticulture Journal
  • Trialling autonomous under-vine weed management in Australian vineyards [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
  • Understanding consumers’ perceptions of smoke-affected wines [Read full-text online] IVES Technical Reviews: Wine & Vine
  • Understanding the costs and benefits of producing a wine-grape crop in low market demand years [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
  • Vintage 2023 – observations from the AWRI helpdesk [Read full-text online] Wine & Viticulture Journal

OENOLOGY

Analysis, composition and quality control

General

Microbiology

Packaging, storage and transport

Sensory

Taints and faults

Winemaking practices


Analysis, composition and quality control

  • An innovative interactive mapping tool to present research results: example of a terroir study in the context of climate change [Read full-text online] IVES Technical Reviews: Wine & Vine
  • Can volatiles fingerprints be an alternative to isotope ratio mass spectrometry in the botanical origin determination of spirits? [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
  • Colour properties and tannin concentrations of polymeric phenolic materials extracted from Pinot noir wines of a single NZ producer [Read full-text online] International Journal of Food Science & Technology
  • Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticity [Read full-text online] Food Research International
  • Discrimination of port wines by style and age using chromatic characteristics, phenolic, and pigment composition [Read full-text online] Food Research International
  • Effects of winemaking techniques on the phenolics, organic acids, and volatile compounds of Muscat wines [Read abstract online] [Request copy from AWRI Library] Food Bioscience
  • Exploring the effect of ripening rates on the composition of aroma and phenolic compounds in Cabernet Sauvignon wines [Read full-text online] Internet Journal of Viticulture and Enology
  • High-temperature drying of red grape pomace: Effects on the polyphenolic composition of skins and seeds [Read full-text online] Internet Journal of Viticulture and Enology
  • Impact of harvest date on aroma compound composition of merlot and cabernet-sauvignon must and wine in a context of climate change: A focus on cooked fruit molecular markers [Read full-text online] Oeno One
  • Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts [Read full-text online] Oeno One
  • Influence of cationic exchange for reducing pH on the composition and quality of sparkling wine [Read full-text online] IVES Technical Reviews: Wine & Vine
  • Linkage and stereochemistry characters of phenolic antioxidant product formation [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
  • Selected maillard reaction products and their yeast metabolites in commercial wines [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
  • The influence of whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production [Read full-text online] Mitteilungen Klosterneuberg Rebe und Wein , Obstau und Früchteverwertung
  • Which whisky is that? Emerging techniques for the fingerprinting and authenticity of whiskies [Request copy from AWRI Library] Brewer and Distiller International

General

  • A study of good practices to bring blood alcohol concentration down to zero, or to neglible levels, during repeated wine tasting sessions. [Etude de bonnes pratiques pour réduire son alcoolémie jusqu’a un niveau nul ou insignifiant lors de sessions de dégustations répétées de vins.] [Read full-text online] Revue Française d’Œnologie
  • Adaptive cooling control: Improved version of pulse cooling provides greater energy efficiencies [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
  • Birth of the cool: Innovation in winery air conditioning systems [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
  • Chill out: Saving energy on winery refrigeration [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
  • Towards net zero in the winery [Request copy from AWRI Library] Wine & Viticulture Journal
  • Impact of assimilable nitrogen supplementation on Saccharomyces cerevisiae metabolic response and aromatic profile of Moschofilero wine [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry

Microbiology

  • Malolactic fermentation performance of indigenous Oenococcus oeni strains from Shaanxi wine region (China) and their mutants on Pinot Noir and Chardonnay wines [Read full-text online] LWT
  • Metagenomic analysis of the relationship between the microorganisms and the volatiles’ development in the wines during spontaneous fermentation from the eastern foothills of the Ningxia Helan mountains in China [Read abstract online] [Request copy from AWRI Library] Journal of the Science of Food and Agriculture

Packaging, storage and transport

Sensory

  • Comparison of check-all-that-apply and adapted-pivot-test methods for wine sensory characterization with a panel of untrained students [Read abstract online] [Request copy from AWRI Library] Journal of Sensory Studies
  • Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending [Read full-text online] OENO One
  • Evaluation of the long-lasting flavour perception after the consumption of wines treated with different types of oenological additives considering individual 6-n-propylthiouracil taster status [Read full-text online] Foods
  • Influence of deamidation on the formation of pyrazines and proline-specific compounds in maillard reaction of asparagine and proline with glucose [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
  • Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical-chemical markers [Read full-text online] Comprehensive Reviews in Food Science and Food Safety
  • Sensory and aroma impact of mitigation strategies against sunburn in Riesling [Read full-text online] OENO One
  • Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models [Read full-text online] Oeno One

Taints and faults

Winemaking practices

SUSTAINABILITY

  • Biochar from grapevine pruning residues as an efficient adsorbent of polyphenolic compounds [Read full-text online] Materials
  • Calculation of the CO2 footprint using the example of Austrian wine. [Kalkulation des CO2-Fußadrucks am Beispiel der österreichischen Weinproduktion.] [Read full-text online] Mitteilungen Klosterneuberg Rebe und Wein , Obstau und Früchteverwertung
  • Cooperatives and sustainability drivers in the Spanish wine sector. What differences do we find with investor owner firms? [Read full-text online] Annals of Public and Cooperative Economics
  • Developing a sustainability vision for the global wine industry [Read full-text online] Sustainability
  • Questioning the business model of sustainable wine production: The case of French “Vallée du Rhône” wine growers [Read abstract online] [Request copy from AWRI Library] Journal of Cleaner Production

VITICULTURE

Climate and weather

General

Grapevine varieties

Pests, diseases and virus

Soil management

Vineyard practices

Water and irrgation


Climate and weather

  • Future climate and the impact on wine: Predictable or uncertain? [Read full-text online] The World of Fine Wine
  • Future scenarios of bioclimatic viticulture indices in the Eastern Mediterranean: insights into sustainable vineyard management in a changing climate [Read full-text online] Sustainability
  • Sunburn on grapes. [Ein Problem aus heiterem Himmel: Sonnenbrand an Trauben.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
  • Thwarting the threat of winter frosts: What an approaching El Nino climate event may mean for winegrowers [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker

General

Grapevine varieties

Pest, diseases and virus

  • Biocontrol of Botrytis cinerea on grape berries in Chile: Use of registered biofungicides and a new Chitosan-based fungicide [Read full-text online] Horticulturae
  • BioScout: Taking the guesswork out of fungal diseases [Read full-text online] New Zealand Winegrower
  • In vitro evaluation of some Endophytic bacillus to potentially inhibit grape and grapevine fungal pathogens [Read full-text online] Plants
  • Management of grapevine trunk disease using remedial surgery [Read full-text online] New Zealand Winegrower
  • New biological products prove more effective, meet sustainability needs [Read full-text online] Wine Business Monthly
  • New disease prevention practices. [Les nouveaux habits de la prophylaxie.] [Request copy from AWRI Library] La Vigne
  • Strategies for botrytis control. [Strategien zur Botrytisvermeidung: Botrytis, der „Universalist“ unter den Pilzkrankheiten.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
  • Susceptibility of grapevine sucker and green shoot wounds to trunk disease pathogens [Read full-text online] South African Journal of Enology and Viticulture
  • Tech development aids phylloxera detection [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
  • Untreated control vines: Sentinels for disease. [Témoins non traités: de bonne vigies.] [Request copy from AWRI Library] La Vigne
  • Variable vine responses to viruses [Read full-text online] Wine Business Monthly
  • Variation in susceptibility to Downy mildew Infection in Spanish minority vine varieties [Read full-text online] Plants

Soil management

Vineyard practices

  • A few words on grapevine winter buds and pruning with respect to sap flow [Request copy from AWRI Library] Wine & Viticulture Journal
  • Agrobiological responses of grapevines to different training systems in semiarid environments. [Agrobiologische Reaktionen der Weinrebe auf verschiedene Erziehungssysteme unter semiariden Bedingungen.] [Read full-text online] Mitteilungen Klosterneuberg Rebe und Wein , Obstau und Früchteverwertung
  • An operational model for capturing grape ripening dynamics to support harvest decisions [Read full-text online] OENO One
  • Changes in Volatile Composition of Cabernet Sauvignon (Vitis vinifera L.) Grapes under Leaf Removal Treatment [Read full-text online] Agronomy
  • Cover crop cultivar, species, and functional diversity is reflected in variable root exudation composition [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
  • Delay in the ripening of wine grapes: Effects of specific phytotechnical methods on harvest parameters [Read full-text online] Agronomy
  • Field trials: Results from alternating bud load trials [Read full-text online] New Zealand Winegrower
  • Incidence of spring frost under climate change: injury and recovery options in a Barbera vineyard [Request copy from AWRI Library] Wine & Viticulture Journal
  • Is vigour-based length adjustment during permanent cordon establishment a beneficial practice? [Read full-text online] Vitis
  • Overview of commercial grape harvesters. [Wo geht die Lese hin? Marktüberblick zu Traubenvollerntern.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
  • Vine performance and phenology postponement in cane-pruned Chardonnay vines grown in a temperate climate: The effects of a delayed winter pruning [Read full-text online] Australian Journal of Grape and Wine Research

Water and irrgation

  • Best procedures for leaf and stem water potential measurements in grapevine: Cultivar and water status matter [Read full-text online] Plants
  • Ecophysiological responses of grapevine rootstocks to water deficit [Read full-text online] Vitis
  • Rootstock control of scion response to water stress in some commercial grapevine cultivars [Read full-text online] South African Journal of Enology and Viticulture
  • The effect of supplemental irrigation on a dry-farmed Vitis vinifera L. cv. Zinfandel vineyard as a function of vine age [Read full-text online] Agronomy
  • Xylem water transport is influenced by age and winter pruning characteristics in grapevine (Vitis vinifera) [Read full-text online] Oeno One

BUSINESS

  • Improving decision support systems with machine learning: Identifying barriers to adoption [Read full-text online] Agronomy Journal
  • Incentives and barriers to adoption of decision support systems in integrated pest management among farmers and farm advisors in Europe [Read full-text online] International Journal of Pest Management