24 October 2025
Can you identify common issues found in the vineyard and wine? See our game on social media and check your answers here:
24 October 2025
Can you identify common issues found in the vineyard and wine? See our game on social media and check your answers here:
7 October 2025
Are you aiming to ‘rest’ your vineyard block this season by removing yield and reducing water, nutrition and spray inputs? Find out how, when and where you can apply Ethephon for best results and permit compliance.
What is ethephon and how does it work
Ethephon is a plant growth regulator. It can be sprayed on to grapevines in spring to significantly reduce grape yield. It does this by causing undeveloped berries to detach from the rachis.
Application details
Ethephon for bunch removal must be applied in strict accordance with APVMA Permit PER94008.
| Timing | |
![]() |
|
| Number of applications | |
|
|
| Water rate | |
![]() |
|
| Product label rate | |
![]() |
|
| Target zone | |
|
|
| Equipment | |
![]() |
|
| Jurisdiction | |
![]() |
|
| Grazing restriction | |
![]() |
|
| Carryover | |
![]() |
|
a Results of research trials completed across the 2023 and 2025 vintages by the South Australian Research and Development Institute (SARDI) on one block of Shiraz in the Riverland.
More information
Acknowledgements
This eBulletin is supported by Wine Australia with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government. AWRI is a member of the Wine Innovation Cluster in Adelaide, SA.

30 September 2025
Technical Review is the AWRI’s own technical publication, which includes updates on AWRI research and a curated selection of the most recent grape and wine literature recommended by AWRI Emeritus Fellow Dr Peter Dry and Engagement Specialist Matt Holdstock.
Access the full September issue of Technical Review online, or view a small selection of our recommendations from this issue below:
AWRI publications
Viticulture
Sustainability
Oenology
Australian winemakers and grapegrowers can visit the library catalogue to view abstracts and request the latest non-open access journal articles and books from the John Fornachon Memorial Library, free of charge. While you are there, check out the library’s database containing more than 765 immediately available digital journals and magazines, and set up alerts to be notified about new issues or key topics of interest to you.
Not a library member yet? Register for a new login or use the forgotten password link to reset your password.
If you have any questions or require assistance, contact us at infoservices@awri.com.au.
Acknowledgments
This work is supported by Wine Australia, with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government. AWRI is a member of the Wine Innovation Cluster in Adelaide, SA.

15 September 2025
The 2025/26 Agrochemicals registered for use in Australian viticulture, commonly known as the ‘Dog book’ has been updated with several new active ingredients, changes to the downy mildew resistance management strategy and other important changes which may affect your planned spray program this season. These most recent changes are listed below and a running list of changes to the 2025/26 booklet can be found on the AWRI website here.
Key changes include:
For more information regarding these changes, read on below and download an updated Dog book (dated 15 September 2025), available on the AWRI website.
1. New active constituents
The following new active constituents are now registered by the Australian Pesticides and Veterinary Medicines Authority (APVMA) for use in winegrape production and are included in the ‘Dog book’ for the first time:
MANDIPROPAMID + OXATHIAPIPROLIN
APVMA product number 92989: Keybri Ultra fungicide is a Syngenta product registered for control of Downy Mildew in winegrapes. It is an activity group 40 + 49 fungicide.
Recommended export harvest interval (withholding period): Use no later than E-L 29, berries peppercorn size (not greater than 4mm diameter).
Note: Affinity Labs is working to include oxathiapiprolin in the agrochemical residue screen for vintage 2026.
ORANGE OIL
APVMA product number 89248: Prev-Am fungicide, miticide and insecticide is distributed by Rovensa ANZ and is registered in winegrapes for the control of bud mite and powdery mildew, and for the suppression of mealybug, scale and botrytis. It is an unclassified activity group product.
Recommended export harvest interval (withholding period): Use no later than 30 days before harvest.
2. Expanded Downy Mildew resistance management strategy
The CropLife Downy Mildew resistance management strategy has been expanded to include instructions for Group 40 + 49 given registration of this new activity group combination.
3. Correction
Trump Spray Oil was incorrectly listed under petroleum oil as a control for Powdery Mildew on page 8 and in the fungicide section of Table 2. This product has now been correctly listed in both places under paraffinic oil.
4. Change to winery restriction level
The winery restriction level for herbicide Katana 250 WG (flazasulfuron) in TABLE 2: Agrochemicals registered for use in Australian viticulture has been changed to ‘Restricted for use by some wineries. Contact your winery or grape purchaser prior to use.’ Note: this product has a 77-day withholding period for grapes.
5. Additional products added to existing active ingredients (see details below)
The following products have been added for existing active ingredients:
6. Removal of products
The following products have been removed for existing active ingredients:
7. Product name change
The following product name change has taken place:
About
The ‘Dog book’ is an annually published reference guide for Australian grape and wine industry and should not be interpreted as an endorsement of any product. It helps facilitate export market access, responsible application of chemical treatments and environmental stewardship.
For more resources relevant to agrochemical treatments, visit the dedicated Agrochemicals page on the AWRI website.
Acknowledgement
This eBulletin is supported by Wine Australia with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government. AWRI is a member of the Wine Innovation Cluster in Adelaide, SA.

3 September 2025
Mr Kenneth Frank Pocock OAM
20 January 1942 – 25 August 2025

Kenneth F. Pocock B.Ap.Sc. OAM, was a trailblazing wine researcher whose work shaped Australian and international winemaking for more than half a century. He passed away peacefully on 25 August 2025, aged 83.
Ken dedicated his life to advancing the science of wine, beginning at the Australian Wine Research Institute in 1967 as an Experimental Officer then later becoming a Senior Chemist. His career spanned 58 years; 42 as an employee and 16 years as a consultant, mentor and volunteer. Ken’s research provided breakthroughs that improved wine quality, reduced waste and saved the industry millions of dollars worldwide.
Among his many contributions, Ken developed the wine haze predictive test in 1973, a method that enabled winemakers to prevent haze and consistently produce clear, stable white wines. The test became the industry standard in Australia and overseas and remains in use today. His further research identified the specific grape proteins that cause haze, provided viticultural strategies to reduce them and determined the optimal timing of bentonite addition during fermentation to mitigate haze formation. These advances have improved efficiency and reduced waste across the industry.
Ken’s expertise extended to many facets of wine science, including sulfur dioxide analysis, phenolic ripeness and extraction, oak treatment and oxidation prevention. His insights into these areas not only deepened scientific understanding but also directly enhanced wine quality and consumer enjoyment.
Ken’s key research outcomes:
1970 – Assisted in developing the Rankine still for measuring SO2 concentration in wines. This method was readily adopted by industry and continues to be used as a reference method for wine SO2 analysis.
1973 – Developed the wine haze predictive test that became and remained the industry standard method. Enabled the reliable production of quality white wines.
1998-2004 – Developed a body of knowledge on the factors influencing the amount of haze-forming components in grapes that contribute to wine instability and haze. Enabled winemakers and viticulturalists to make informed decisions about strategies to minimize haze formation.
2011 – Completed research into the optimal timing of bentonite addition during winemaking. This knowledge changed the industry practice in mitigating haze formation that enabled optimal production of clear and bright white wines with minimal waste production.
2018 – Contributed to the development of a new predictive test based on the 1973 heat test.
Ken was widely respected for his scientific rigour, his generosity in sharing knowledge and his dedication to supporting both researchers and winemakers. His work has had a lasting impact on the Australian wine industry, cementing his legacy as one of its most influential wine scientists.
In recognition of his service and contributions, Ken was awarded the Medal of the Order of Australia (OAM) in 2023.
Ken will be remembered not only for his achievements in wine research but also for his humility, collegiality and commitment to the betterment of the wine industry. He leaves behind a legacy of innovation and collaboration that will continue to benefit future generations of researchers, scientists and winemakers.
A memorial service will be held in October with details shared on AWRI’s social media channels.
1 September 2025
The Australian Pesticides and Veterinary Medicines Authority (APVMA) recently handed down its final regulatory decision that the insecticide fenitrothion, used for the control of locusts and grasshoppers, is no longer supported and that a 12-month phase out period has commenced (APVMA Gazette,19 August 2025). This AWRI eBulletin provides a summary of implications of this decision for the wine industry.
Decision and implications for use
The APVMA has determined that the continued use of fenitrothion on grapes is NOT SUPPORTED. A number of registered chemical product labels have changed as a result of this decision; including removal of use on grapes against locust and grasshopper pests. In addition, Sumithion ULV premium grade insecticide (APVMA product number 50774) has been cancelled.
A 12-month phase-out period has now begun, during which time products bearing the previously approved labels may continue to be sold and used. After 14 August 2026 (“last use date”), it will be an offence to have possession or custody of fenitrothion products with old labels indicating permitted use on grapes.
As a result of this final decision, and in accordance with fenitrothion being listed in the Agrochemicals registered for use in Australian viticulture 25/26 (‘Dog book’) as “restricted for use by some wineries”, any vineyard owners considering application of this active prior to the “last use date” must do so in consultation with their winery/grape purchaser.
‘Dog book’
The current version of the ‘Dog book’ will remain unchanged as a result of the APVMA’s final decision on fenitrothion, given there is a one-year phase-out period applicable for use on grapevines. Changes will apply to the 2026/27 publication.
Managing custody of your de-registered agrochemicals
Safely manage storage of any fenitrothion products you hold in stock and fulfil requirements of certified membership of Sustainable Winegrowing Australia, by:
Further information
For enquiries about the final decision on fenitrothion, please call (02) 6770 2400 or email chemicalreview@apvma.gov.au.
For further information on cancelled agrochemical products, refer to the AWRI website. For all other technical viticulture or winemaking enquiries, including those relating to Sustainable Winegrowing Australia, please contact the AWRI helpdesk on 08 8313 6600 or helpdesk@awri.com.au.
Acknowledgement
This eBulletin is supported by Wine Australia with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government. AWRI is a member of the Wine Innovation Cluster in Adelaide, SA.

25 August 2025
With spring fast approaching and the spray season almost upon us, the AWRI encourages growers to review agrochemical stocks for use and safe disposal, based on the following:
The products in the table below held active registration with the APVMA for use in Australian viticulture during the 2024/25 growing season, however ceased registration with the APVMA on 1 July 2025. These products now have a “last use date” of 30 June 2026.
| Product name | APVMA status | Last use date | APVMA product number | Active ingredient(s) | Target(s) |
| Alpha C 100 EC | Stopped | 30/06/2026 | 66052 | alpha-cypermethrin | Pink cutworm, Apple weevil, Garden weevil |
| Axiom MZ WG | Stopped | 30/06/2026 | 87679 | mancozeb + metalaxyl-m |
Downy mildew |
| Axiom MZ 720 | Stopped | 30/06/2026 | 51217 | mancozeb + metalaxyl | Downy mildew |
| Custodia | Stopped | 30/06/2026 | 66541 | azoxystrobin + tebuconazole | Botrytis, Downy mildew, Powdery mildew |
| Downright | Stopped | 30/06/2026 | 70040 | dimethomorph | Downy mildew |
| Ethephon 720 SL (Ozcrop) | Stopped | 30/06/2026 | 66352 | ethephon | Plant growth regulator |
| Ozcrop Ethephon 720 SL (Rainbow) | Stopped | 30/06/2026 | 64841 | ethephon | Plant growth regulator |
| Getset | Stopped | 30/06/2026 | 69716 | chlormequat | Plant growth regulator |
| Thiragranz | Stopped | 30/06/2026 | 48621 | thiram | Black spot |
Safe Disposal
The ChemClear program, managed by AgSafe, provides a safe disposal pathway for unused or obsolete agricultural chemicals. To participate, register your chemicals for disposal at a local collection point via this registration form or call 02 6206 6888 for more information.
Further information on cancelled products and last use date
The 2025/26 Agrochemicals Registered for Use in Australian Viticulture (the “Dog Book”) (released 1 June 2025) lists some cancelled products and final permitted use dates to assist growers to plan for the use and safe disposal of stock prior to the last permitted use date.
A comprehensive list of product registration status, including those in the above table, can be viewed on the AWRI website.
Acknowledgement
This eBulletin is supported by Wine Australia with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government. AWRI is a member of the Wine Innovation Cluster in Adelaide, SA.

20 August 2025
Removing a vineyard is a major undertaking. It requires careful planning, budgeting and responsible waste management. To support growers, a new Vineyard Removal and Waste Management Guide has been developed with funding from the Wine Grape Council of South Australia and Department of Primary Industries and Regions South Australia.
The guide provides practical advice and cost insights for vineyard removal, outlining:
A separate excel Vineyard Removal and Waste Planning Tool has also been designed to assist growers in managing key costs associated with the vineyard removal process. This tool is particularly useful for budgeting, allowing for cost comparisons of activities conducted ‘in-house’ or via a contractor.
For more information, contact the AWRI Helpdesk on (08) 8313 6600 or helpdesk@awri.com.au.
13 AUGUST 2015
The European Union have notified of a change to the maximum residue level (MRL) and residue definition for captan. The MRL for captan has changed from 0.02 mg/kg (limit of quantification) to 0.03 mg/kg (limit of quantification), and the residue definition is now the sum of captan and THPI (expressed as captan). THPI (tetrahydrophthalimide) is the main metabolite when captan breaks down. The change is expected to enter into force in early January 2016. To comply with the new residue regulations, captan is not recommended for use on grapes destined for export wines.
The AWRI is supporting Wine Australia and Winemakers’ Federation Australia who are working through the Federal Department of Agriculture to resolve this trade issue.
Alternative chemical options for control of black spot, botrytis bunch rot, downy mildew and phomopsis cane and leaf spot are listed in the ‘Dog book’. The AWRI recommends growers consult with their winery and follow their winery guidelines for agrochemical sprays.
For more information, please contact Marcel Essling on 08 8313 6600 or email helpdesk@awri.com.au.
**Note: the information in this eBulletin has been superseded: the EU MRL for captan 0f 0.02 mg/kg for winegrapes refers to captan only
16 July 2025
The July 2025 issue of Technical Review is now available!
Technical Review is the AWRI’s own technical publication, which includes updates on AWRI research and a curated selection of the most recent grape and wine literature recommended by AWRI Emeritus Fellow Dr Peter Dry and Engagement Specialist Matt Holdstock.
Australian winemakers and grapegrowers can visit the library catalogue to view abstracts and request the latest non-open access journal articles from the John Fornachon Memorial Library, free of charge. Register for a new login or use the forgotten password link to reset your password.
While you are there, check out the library’s new database containing more than 765 immediately available digital journals and magazines, and set up alerts to be notified about new issues or key topics of interest to you.
If you have any questions or require assistance, contact us at infoservices@awri.com.au for assistance.
Our library team will also be at WineTech 2025 from 21-23 July at the Adelaide Convention Centre. Swing past stand 1113 to say hello, have a chat, and explore everything the AWRI has on display. We’d love to see you there!
Access the full issue of Technical Review online, or view a small selection of our recommendations from this issue below:
AWRI publications
Viticulture
Sustainability
Oenology
Acknowledgments
This work is supported by Wine Australia, with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government. AWRI is a member of the Wine Innovation Cluster in Adelaide, SA.
