Project 2.3.1

Supporting wine industry education and development

Project summary

This project provides training opportunities across a range of topics in grape and wine production and wine tasting. It will expand upon and support the activities conducted in Project 2.1.1 – The staging and conduct of extension programs, by offering targeted extension platforms under a user pays model. The objective of this project is to identify, develop and make available commercially sustainable professional development and training options to the grape and wine sector. The provision of high quality training and best practice opportunities will enhance the knowledge and skills of grapegrowers, winemakers and other key stakeholders.

Project Contacts

Francesca Blefari
Con Simos

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