Project 5.2.2

Research services

Project summary

This project underpins and enables the AWRI’s research, development and extension activities, through the provision of a range of cost-effective essential supporting services and efficient access to critical infrastructure. Specialist capabilities such as those of synthetic organic chemistry, expert instrumental equipment expertise or sensory science, including an available pool of screened, trained and qualified sensory assessors, are critically important for advances in wine science.

Project Contact

Leigh Francis