The Australian Wine Research Institute > Research & Development > Research, development and extension projects

Research, development and extension projects

Projects Project Contacts Status
Extension and adoption projects
1.1.1 Collecting and disseminating information on agrochemicals Suzanne McLoughlin Active
1.2.2 Communication with industry  Ella Robinson  Active
1.3.1 Helpdesk Adrian Coulter Active
1.4.2 Library and information services Rosanne Dunne Active
Insight projects
2.1.1 Volatile compound insights: flavour attributes of current and future commercial significance to growers and winemakers Tracey Siebert Active
2.2.1 Genetic diversity of Australian wine grapevine germplasm Anthony Borneman Active
2.3.1 Fermentation management through optimal microbial consortia Simon Schmidt Active
2.4.1 Addressing production challenges through the management of wine non-volatiles Keren Bindon Active
2.5.1 Wine components and interactions influencing the in-mouth sensory properties of Australian wine Keren Bindon Active
2.6.1 Transformative microbiological inputs for innovative winemaking Anthony Borneman Active
Impact projects
3.1.1 Co-innovation design process – No and low alcohol wine production Wes Pearson Active
3.2.1 Co-innovation design process – Sustainability Mango Parker Active
3.3.1 Co-innovation design process – Wine production and quality Keren Bindon Active
Other projects
4.1.1 Digital tools (incorporating online helpdesk database) Mardi Longbottom Active
4.1.2 ShowRunner Charlene Rosales Active
4.2.1 Sustainable Winegrowing Australia Mardi Longbottom Active
4.3.1 Wine education Charlene Rosales Active
4.4.1 WIC Winemaking John Gledhill Active
5.1.1 Corporate Services/Efficient administration Peter Nguyen Active
5.2.1 Metabolomics Natoiya Lloyd Active
5.2.2 Research Services Markus Herderich Active
5.3.1 Market access Eric Wilkes, Markus Herderich Active
5.4.1 Agrochemical resistance Anthony Borneman Active

Project information from previous RD&E Plans: