AWRI Cabernet Sauvignon Trial Tasting – Loxton

Date/Time
Date(s) - 10 May 2019 until 10 May 2019
2:00 PM - 5:00 PM

Location
Loxton Hotel, Reflections Room
45 East Terrace
Loxton SA
Australia

Evaluation of winemaking treatments in Australian Cabernet Sauvignon

This workshop showcases how current winemaking practices can influence final wine style. Seventeen different wines have been made from the same batch of Cabernet Sauvignon grapes using a range of different harvest dates and winemaking techniques.

This is a great opportunity to explore and compare the stylistic and compositional differences achieved when one winemaking variable is changed at a time.

At the conclusion of the tasting a presentation on “New technologies for dissolved gas management” will follow.

Cost:  $50.00 including GST

Booking is essential. Please book here.

For more information, please contact:

AWRI Events Ph: (08) 8313 6600| events@awri.com.au

Event Region(s)
Riverland