Date(s) - 8 Feb 2018
9:00 AM - 10:30 AM
Orange Agricultural Institute, Training Centre
Evaluation of winemaking treatments in Australian Shiraz
This workshop showcases how current winemaking practices can influence final wine style. Fifteen different wines have been made from the same batch of Shiraz grapes using a range of different harvest dates and winemaking techniques.
This is a great opportunity to explore and compare the stylistic and compositional differences achieved when one winemaking variable is changed at a time.
Duration: 90 minutes
Cost: $30.00 including GST
Booking is essential. Please book here.
For more information, please contact:
AWRI Events Ph: (08) 8313 6600| firstname.lastname@example.org