Grape & Wine Roadshow Seminar (Mornington Peninsula)

Date(s) - 20 Nov 2014
8:45 AM - 3:55 PM

Stonier Winery
2 Thompsons Lane
Merricks VIC

Summary of seminar program

  • Predicting wine tannin and colour in the vineyard
  • Managing H2S during fermentation – latest research
  • Managing phenolic quality in the vineyard
  • Managing the risk of protein haze formation in white wines
  • Managing stuck fermentations
  • An update to smoke taint research at DEPI
  • Putting the texture back into white wine – the role of white wine phenolics
  • What options do you have in cold stabilising your wines?
  • Features of the AWRI website

Cost: $42 per person (incl GST)
Includes morning tea, lunch and afternoon tea.

Booking is essential – please complete the online registration form

Event Region(s)
Mornington Peninsula