Date(s) - 3 May 2017
9:00 AM - 11:45 AM
Brown Brothers Milawa Vineyard
239 Milawa Bobinawarrah Road
09:00 – 09:10 Welcome and background to the day Mark Krstic, AWRI
09:10 – 10:00 Update on the management of Eutypa dieback in grapevines Mark Sosnowski, SARDI
10:00 – 10:20 Morning tea – pouring of Chardonnay clonal tasting wines
10:20 – 10:50 Chardonnay clonal presentation and tasting (9 wines)* Mike McCarthy, SARDI
10:50 – 11:00 Short break to reset and pour Shiraz clonal tasting wines
11:00 – 11:45 Shiraz clonal presentation and tasting (9 wines)* Mike McCarthy, SARDI and/or John Whiting, John Whiting Viticulture
11:45 – 11:50 Wrap up and finish
Booking is essential. Please click here.
Free to attend (includes morning tea)
*Note – If you wish to participate in the Chardonnay and Shiraz clonal tasting sessions you will need to bring your own 9 wine glasses on the day!
For more information, please contact: Mark Krstic, The Australian Wine Research Institute, firstname.lastname@example.org or 0437 325 438