Winemaking at low pH webinar

Date/Time
Date(s) - 13 Nov 2012 until 13 Nov 2012
11:30 AM - 12:15 PM

Location



Online

Presentation

Winemaking at low pH: avoiding stuck fermentations in whites and sparkling wines

Description

Recent AWRI studies have shown that a number of yeast are unable to complete fermentation at low pH, especially if K+ is also low. This talk also provides strategies for avoiding fermentation problems, including elevated VA.

Presenter

Simon Schmidt

Date

13/11/2012

Time

11.30 am Australia Central Time (Adelaide, GMT+10.30)

Cost

Free

Registration

Webinars

Event Region(s)