The following links provide practical information on winemaking treatments included in the AWRI’s Cabernet Sauvignon tasting workshop.
- Winemaking treatment – extended post-fermentation maceration
- Winemaking treatment – whole bunch fermentation
- Winemaking treatment – cold soak
- Winemaking treatment – eucalyptus leaves
- Winemaking treatment – enzyme addition
- Winemaking treatment – matter other than grapes (MOG)
- Winemaking treatment – MLF timing
- Winemaking treatment – oenotannin addition
- Winemaking treatment – saignée
- Winemaking treatment – water addition
For more information or technical assistance, please contact the AWRI helpdesk.