AWRI publications

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1 article found, view abstracts to order:

  1. The AWRI wine microorganism culture collection: a treasure trove of yeast and bacteria strains for the future.
    • Australian & New Zealand Grapegrower & Winemaker, Issue (537), 101-103 Pages, 2008
    • Bartowsky, E. abstract »

Technical Review February 2018 – Technical Notes

How much do potential precursor compounds contribute to ‘reductive’ aromas in wines post-bottling?

To view AWRI Technical Notes from previous issues, click here.

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WBM – July/August 2016
Why wine innovation must become cool again