AWRI publications

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1 article found, view abstracts to order:

  1. The AWRI wine microorganism culture collection: a treasure trove of yeast and bacteria strains for the future.
    • Australian & New Zealand Grapegrower & Winemaker, Issue (537), 101-103 Pages, 2008
    • Bartowsky, E. abstract »

Technical Review December 2018 – Technical Notes

Analysing spray diaries to understand powdery mildew control in Australian viticulture
Further understanding of bentonite’s impact on metals in wine

To view AWRI Technical Notes from previous issues, click here.

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WBM – July/August 2016
Why wine innovation must become cool again