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|Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract|
|Publication Number||S 1987|
|Article Authors||Pereira-Caro, G., Ordóñez, J.L., Ludwig, I., Gaillet, S., Mena, P., Del Rio, D., Rouanet, J-M., Bindon, K.A., Moreno-Rojas, J.M., Crozier, A.|
|Journal Title||Food Chemistry|
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Technical Review August 2018 – Technical Notes
Energy audit case study – progressive winery goes even further
A new heat test for more accurate prediction of bentonite additions to avoid protein haze
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WBM – July/August 2016
Why wine innovation must become cool again