Search Staff Publications
To search the staff publications of The Australian Wine Research Institute, enter details in the box below.
Items in shopping cart: 0 – view cart
|Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract|
|Publication Number||S 1987|
|Article Authors||Pereira-Caro, G., Ordóñez, J.L., Ludwig, I., Gaillet, S., Mena, P., Del Rio, D., Rouanet, J-M., Bindon, K.A., Moreno-Rojas, J.M., Crozier, A.|
|Journal Title||Food Chemistry|
You may obtain a copy of this publication, by clicking on the 'Add to Cart' button below.
To view AWRI Technical Notes from previous issues, click here.
Full-text publications (PDF)
AWRI reports – click here to access the archive
Ask the AWRI – click here to access the archive
WBM – July/August 2016
Why wine innovation must become cool again