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| Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract | |
| Publication Number | S 1987 |
| Article Authors | Pereira-Caro, G., Ordóñez, J.L., Ludwig, I., Gaillet, S., Mena, P., Del Rio, D., Rouanet, J-M., Bindon, K.A., Moreno-Rojas, J.M., Crozier, A. |
| Journal Title | Food Chemistry |
| Volume | 252 |
| Pages | 49-60 |
| Date | 2018 |
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Technical Review June 2018 – Technical Notes
Smoke taint: analysis and interpretation
Spotlight on whole-bunch fermentation
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WBM – July/August 2016
Why wine innovation must become cool again