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Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract
Publication Number S 1987
Article Authors Pereira-Caro, G., Ordóñez, J.L., Ludwig, I., Gaillet, S., Mena, P., Del Rio, D., Rouanet, J-M., Bindon, K.A., Moreno-Rojas, J.M., Crozier, A.
Journal Title Food Chemistry
Volume 252
Pages 49-60
Date 2018

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Technical Review February 2018 – Technical Notes

How much do potential precursor compounds contribute to ‘reductive’ aromas in wines post-bottling?

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WBM – July/August 2016
Why wine innovation must become cool again